- Ijusi ye-Birch - i-300 milliliters
- Ikhukhamba - i-1 piece
- Iipatates - iziqwenga ezimbini
- I-sailage ebilisiwe - 150 iigremu
- Amaqanda enkukhu - amaqhekeza amabini
- I-anyanisi eluhlaza (i-bundle) - 1 Piece
- I-Dill (i-bundle) - 1 Piece
- I-Mustard - 1 ithispoon
- Ityuwa - 1-2
- Iimayonnaise - 1 Ubugcisa. i-spoonful
- I-Lemon - 1 piece (Khipha ijusi kuyo.)
- Utamatato - i-1 piece (Sisebenzisa ukuhlobisa.)
Ukupheka okroshka kwi-birch sap? Ndiyipende ngokucacileyo. Ukulungiswa kwangaphambili kukuba kufuneka ubilise amazambane ngendlela efanayo kunye namaqanda (aphekiweyo). Emva koko yenza oku kulandelayo: 1. Hlanza uphinde ugwebe i-dill kunye no-anyanisi. Yongeza ityuwa, kufuneka uhlasele iifriji eziluhlaza kwijusi. Ndiyincoma ukusebenzisa ulwandle ityuwa. 2. Hlanganisa ikhukhamba, uthathe iibhubhu ezincinci uze uthumele kwimifino. Bilisa amazambane ocolile uze uwafake kwi cubes. 4. Ubilisa isilusi sinqunywe kwi cubes. 5. Amaqanda ahlambulukileyo, ahlule iiprotheni ezikhupha. Zichitha iiprotheni. 6. Siya kukhathalela ukulungiselela ukuzaliswa. Pheka izikhumba ezibilisiweyo ngefoloko, engeza isardadi, cima i juisi (yenza utshintsho kumnandi!). Yongeza i-spoonful yeayonnaise. I-Refueling inokuhlaziywa ngexabiso elincinci le-birch sap. Hlanganisa yonke into kwaye uyithumele kwimifuno, imifino kunye ne-sausage. 7. Yongeza ijusi ye-birch kwizithako, hlabanisa yonke into. 8. Siyihobisa isobho lethu kunye neetamatato kunye neerill. Okroshka kwi-birch sap isilungile! Ndicela itafile kunye nesidlo esinomdla!
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