Ukupheka kwe-ginger baking

I-Ginger ingongezwa kwiitya ezininzi kunye nokutya. Yongezwa kwiziphuzo kunye nee-saladi, isobho kunye nenyama, kunye nakwii-pastries. Kwaye kuyafaneleka ukuba uqaphele ukuba akunikezeli kuphela isitya isinomdla okhethekileyo, kodwa sinemiphumo ebalulekileyo kwimpilo yethu. Ubunqweneli begayibha kukuba ayilahlekelwa iipropati zayo ezincedo okanye ngexesha lokumisa okanye ngexesha lokunyanga. Ngoko, amantombazana abathandekayo, uyongezelela kwisitya, awuyi kugxininisa kuphela ingcamango yayo, kodwa ujonge nokusetyenziswa okuphekwe.


Ngokubhaka, i-ginger ifanelana kakuhle nesinamoni kunye nama-clove. I-Aromataka ibhaka ngokukhawuleza inxulumene noNyaka omtsha kunye neeholide zeKrisimesi, xa kungokwesiko ukulungiselela iintlobo ezahlukeneyo zeitya kunye ne-oven ye-ginger biscuits. Awuyazi naziphi iiresi zokupheka kwe-ginger, kulungile, siya kukuxelela.

Iibhisikidi ze-Ginger



Ukwenza inhlama ye-biscuits ye-ginger, uthathe i-400 g yomgubo (uhlanjwe), ungeze kuyo itaspoon enye ye-sinamoni kunye neengcambu zentambo ye-ginger. Emva koko kwintlama, yongeza ioli (ithetha malunga ne-120-150 g), isiqingatha se-teaspoonful ye vinegar, kwaye udibanise yonke into. Kwisitya esahlukileyo emlilweni omncinci, ukufudumala kwezipuni ezine ze-honey kunye ne-200 g iswekile. Ukufudumala kude kube yinto, kuze kube yilapho ubunzima buba bukhulu. Emva koko, yongeza inxalenye yobusi kwaye uvuselele kakuhle. Yongeza enye iqanda elibethiwe kwaye udibanise kakuhle kwakhona. Ngoku uqaqa inhlama. Ubungakanani bayo bube malunga no-5 mm. Ukusuka kwintlama, unqume amanani ahlukeneyo. Yilungiselela i-oven ukuya kuma-degrees angama-200 uze ubhake i-cookie imizuzu engama-20. Xa icookie ipholile, uyihlobise nge-glaze.

Ukuze wenze i-glaze, shaya i-blender ngeeprotheni ezimbalwa zeeqanda uze ungeze ijusi lemon kubo. Emva koko, uthule ishukela elenziwe ngophuli (100 g), kufuneka ufumane ubunzima obukhulu. Ukuba ufuna ukunika umbala ongaqhelekanga we-glaze, sebenzisa imibala yokutya. I-Glaze isetyenziswe kwicookie engcono usebenzisa isikhwama sesikhumba. Kwakhona, ama-pastries anokuhlobiswa ngeempahla ezithengiswayo ezahlukeneyo ezithengiswa kwiivenkile ezininzi.

Gingerbread



Ukwenza uvavanyo lwe-gingerbread, uya kufuneka ezi zilandelayo: ama-350 amagremu omgubo, i-180 gsahara, i-100 ghee nuts, i-100 grams yetshokoleji, i-100 ghee ioli, i-120 ghee ioli, i-3 ghee ioli, iifuni ezi-3 ze-honey, i-2 teaspoons ze-baking powder, ii-2 iiqanda kunye neepuni umlingo osiweyo.

Kwisitya esikhulu, hlanganisa umgubo kunye ne-powder baking, i-ginger yomhlaba, ibhotela. Kukulungele ukubetha inhlama nge-blender. Emva koko wongeza ubusi, ushukela, amaqanda kunye nama-walnuts, ugalelwe kuyo. Phakamisa inhlama kwaye uyiqhumise ngesigxina seyure.

Lungisa uhla lwe-dough kwisalathisi esingu-1 cm ubukhulu kwaye unqume imilo eyahlukeneyo kuwo. Ngenxa yale nto ungasebenzisa izibumba. Yilungiselela i-oven ukuya kuma-degrees angama-200. I-Gingerbread kufuneka ibhakikwe imizuzu engama-15 kwiphepha lesikhumba. Nangona i-gingerbread iya kupheka, yenza i-glaze kubo. Ukwenza oku, unyibilike i-ts'oleta kwindawo yokuhlambela ngamanzi, faka ibhotela kunye ne-cream. Ufanele ufumane umxube ococekileyo. Xa i-glaze igubungela phantsi, yifake nge-brush ye-gingerbread uze uyome.

Kwinqaku: ukupheka okunjalo kudibaniswe ngokufanelekileyo kunye ne-orangewood. Ungathenga itiye elenziwe ngokulungelelanisa kwisitore okanye ukwenza oko ngokwakho. Kule nto, kwi-brew ye-tea, yenza itiye elimnyama kwaye ungeze iincwecwe ezimbalwa ze-orange.

Iibhisikidi ezimnyama



I-recipe yale cookie ivela e-Austria. Kulapho uhlala ekulungele iKrismesi aze aphathe iindwendwe. Ngokuqhelekileyo le cookie inesimo seenkwenkwezi, kodwa ungayiphula le siko kwaye uyinike ifomu oyifunayo.

Ukupheka le cookie okumnandi kufuneka ugaye ama-almond adibeneyo kwi-vender. Emva koko, gubha i-squirrels yeeqanda ezintathu ukuya kufaka iifom. Ukunyuka kwe-bleaching kwandisa kancane i-150 g yeshukela elenziwe nge-powdered, ipoaspoon ye-sinamon, iipaspoon ezimbalwa ze-vanilla ishukela kunye neepunipoli ezili-10 zomgubo. Ekupheleni kwenhlama kufuneka ube ngumncinci omncinci kunye nomnye. Xa inhlama isilungile, yimbole kwi-foil kunye nendawo kwindawo yefriji isiqingatha seyure. Emva koko, qhawula iinqunqa zentlama, ukuze ubukhulu bayo bube malunga nesiqingatha sesentimitha. Cima i-asterisks (okanye amanye amanani) uze uwabeke ephepheni lephepha. Ukucwilisa i-ovini ngama-degrees angama-160 uze ubhaka i-cookies yamakhukhi imizuzu eyi-15.

Ukuze ugcine i-cookie ide, ingafakwa kwi-can nge-lid. Ngoko kuya kuba yintsuku yeveki.

I-pie pie



Ukwenza i-pie ye-ginger edizileyo, uya kuyidinga: i-175 gmuki, ibhotela-300 grams, i-100 i-sugar, i-powder baking (1 tsp), ii-4 teaspoons zomhlaba we-ginger, i-2 tablespoons iwayini ye-ginger, i-175 g, i-egg, 2 ingcambu ye-ginger (echithwe ngokukhawuleza), 150 g yeginki enamathanga, 75 g weeshukela ephotywe.

Whisk ushukela kunye nebhotela kuze kube lula. Proseytemuku kunye nesinki somhlaba. Hlanganisa nebhotela kunye noshukela. Emva koko inhlama yongeza ngokukhawuleza, iwayini kunye namaqanda. Xa inhlama isilungile, xuba nge-ginger ekhusiweyo kunye nentshontsho. Umxube obangelwayo ufakwe kwisitya sokupheka kwaye ubeke kwi-oven ye-160 degrees. Bhaka ngeyure. Ngomquba wokhuni ngezikhathi ezithile, jonga ukulungelelwa kweepayi: ngokukhawuleza ukuba intlama iyayeka ukunamathela kuyo, yonke into ilungile. Shiya ikhekhe eliphekiweyo emva kokuphelisa kwi-mold. Emva kokuba sele selehlile, yenze icing. Ukwenza oku, xuba i-ushukela ophuyiweyo kunye newayini ekhoyo ye-ginger. Iziko lihlobisa ngeengxube ezinkukhu.

I-cookies ye-Gingerbread ne-scoria



Ukwenza ii-biscuits ze-ginger nge-sinamoni, zithatha izithako ezilandelayo: 100 gsahara, 100 ibhotela, i-150 gram yobusi, iispuniki eziyi-2 zomhlaba we-ginger, 1 ithisipuni yomhlaba isinamoni, i-1.5 teaspoon soda, iiqanda ezimbini kunye ne-450 gram yomgubo.

Kwisiponti, uthele i-honey, ushukela uze ungeze i-ginger ngesinamoni. Susa ukushushu. Vumela umxube ukupholisa kancane kwaye wongeze i-soda. Ngokukhawuleza ukuba umxube uphuthukile, yongeza ibhotela enonciweyo uze udibanise yonke into ide iyanqumla ioli. Yongeza ke amaqanda kunye nomgubo. Gcoba inhlama kwaye uyivumele ihlale imizuzu emihlanu. Emva koko, gubungela u-1 cm ubukhulu kwaye unqume imilo yamanani afanelekileyo. Ukuphelisa i-oven ukuya kuma-degrees angama-160 uze upheke ii-cookie imizuzu eyi-15. Xa ilungile, gcoba nge-glaze. I-Glaze iyakulungiswa ngokubhekiselele kwenye yeendlela zokupheka. Unokwazi ukukhanyisa i-tsokolate emnyama kwaye uyisebenzise njenge-glaze.

Ukuhlobisa ii-cookies, sebenzisa imihlobiso ye-pastry: ubuhlalu, imifanekiso, i-asterisk, i-droplets njalonjalo. Ukuba uthanda i-biscuit epholileyo, ingabi yintlupheko, uze ukhuphe umququ. Ukongeza kwi-sinamoni, i-ginger, iziqhamo ze-orange kunye ne-vanilla zingongezwa kwiibhisikidi ze-ginger. Konke kuxhomekeke kwiminqweno yakho. Kukulungele ukukhonza i-ginger baked pastry. Emva koko i-ginger ingcono. Ukuhlobisa i-piyete ye-ginger, ungayisebenzisi i-ginger etsha nje kuphela, kodwa i-apula kunye nama-cinnamon stick. Ziza kudibaniswa kunye ne-ginger kwaye ziza kugxininisa ukunambitha kwayo.