Inkomo yenkomo nge rosemary
- I-veal okanye inkomo yenkomo - 3,5 kg
- ioli yomnquma - 8 tbsp. l.
- amaqabunga amasha okanye omisiwe aseRomary - 2 tbsp. l.
- isardard ebukhali - 1 iglasi
- i-cup / 1 cup
Ukupheka:
1. Ukushisa i-oven ukuya kwiqondo eliphezulu (ubuncinane be-220 °). 2. I-meat smear yilungiselelwe ngeoli yeoli, ufefe nge-rosemary uze ufefe ngeardard macala onke. Ukufafaza ngokukhawuleza umpompo omnyama (ukwenzela ukuba isiqwenga sonke sihlanganiswe). Mboze inyama ngewele, ukuze xa uloba, iqela ligcine lilo. 3. Beka inyama kwiphepha lokubhaka uze ufake efubheni. Bhaka ekushiseni okuphezulu imizuzu eyi-10, uyanciphisa ubushushu ukuya kwi-175 ° uze upheke enye imizuzu engama-25. - ukuba ukhetha inyama enotyiweyo. Ukuba uthanda i-medium-roasted, bhaka enye iminithi engama-40., Kunye nexesha elifanelekileyo, kuya kuthatha i-50 min. 4. Susa inyama ehovini uze ulinde imizuzu eyi-15. Emva koko unokunquma inyama yenkomo. Gcoba kwiintyatati zakho ezibhaka, imifuno, njl.
Iipascake zeTatato
- Umquba (uhluthwe okanye ugayiwe wedwa kwintsimbi yekhofi) - 2 iikomityi
- umgubo wengqolowa -1/3 indebe
- Utamatisi -2 ii-pcs.
- ipepper epilisi entsha -1 pc.
- I-ginger (ingcambu) -1 encinci
- iitrob ezitsha zityhutywayo - 3 tbsp. l.
- ijusi lemon - 3 tbsp. l.
- ebhaka okanye ibhotela
- ityuwa - 2 tsp.
- Umnyama omnyama -1/4 tsp.
- coriander komhlaba //4. l.
- i-turmeric - 3/4 tsp.
- i-cumin, zira -1 tsp.
- i-garve-1 clove
Ukupheka:
1. Hlanganisa iziqholo uze udibanise ne-pea kunye nomgubo wengqolowa. 2. Thela amanzi amancinci kwi-blender, yongeza iitamatisi, faka isahluko seengxube ze-ginger kunye ne-clove yegalikhi. Hlanganisa konke ngokucokisekileyo. 3. Hlanganisa umgubo ocoliweyo kwaye uthule umxube kwi-blender. Hlanganisa yonke into. Emva koko faka ipodsi ecocekileyo enobusi, ehlanjwe kwiimbewu kunye neesahlulo. 4. Gyaza 1 tbsp. l. ibhotela kwipani yokutshisa. Fry i-pancake kwiqondo elide kuze kube yinto enobumba obomvu ne-crisp. Ukugqiba i-pancake uthele ijisi lemon kwaye usebenze ushushu.
Charlotte ngeePears eSwitzerland
- I-1 inokusetyenziswa kwamapheya ekhonkxiweyo kwisiraphu
- Iibisi zeeseksi ezingama-30 (iikhukhi)
- 1 tbsp. l. AmaRoma
- 1 tbsp. l. ukhilimu
- 4 tbsp. l. ubisi
- Iipakethi 1 ye-vanilla ishukela
- 200 g cottage shiese
- 30 g yeeshukela elenziwe ngophuli
- 100 g ye chocolatelethi emnyama.
Ukupheka:
1. Dlulisa iipereyi kwisitya kwaye ucoce ngokukhawuleza. 2. Hlanganisa isiraphu nge-rum uze unciphise inxalenye yamathambo e-bhisikidi (ungawavumeli adibanise-kufuneka aqhubeke nomlo). Emva koko ubeke phantsi kunye namacala omjikelezo, umzobo onokubonakalayo u-18 cm ububanzi. 3. I-Cottage ushizi udibanise nobisi, faka i-vanilla ishukela, ushukela otyongwe kunye namapheya. Icandelo lobunzima bomda lufakwa kwindawo yokukhangela phezulu kwebhayisiki, phezulu kwakhona ubeke uhla lweetekiti zebhisikidi ezixutywe ngesiraphu, njl njl. - de kube i-cottage cheese kunye netikiti zebhasiki zigqityiwe (kufuneka kubekho ibhasiki phezulu). 4. Gubungela uluhlu oluphezulu kunye nokufakwa kwiplastiki kunye nendawo yeeyure ezingama-2 kwiqrijini. Ngaphambi kokukhonza, qhekeza i-tshokoleta zibe yizicucu, uyibeke epanini, uthele kwisikrimu uze uncibilike. Susa i-charlotte kwifriji. Susa ifilimu, phezulu nge-sauce. Epholile, ususe ecaleni, ulibeke kwisitya.
I-Salmon eneoli ecocekileyo
- 4 i-salmon ihamba ngekhumba
- Ityuwa
- pepper pin
- isinti kunye neelinki ukulungiswa
Ioli ecocekileyo:
- 100 g yebhotela elithambileyo
- 2 tbsp. l. lwesardard
- 1 tsp. i-orange peel
- ityuwa, pepper
- 40 g ama-crranberries omisiwe
Ukupheka:
1. Hlanganisa ibhotela nge-mustard kunye ne-orange peel. Ixesha kunye neetyuwa kunye nepepper, faka ama-crranberries aqoshiwe. Ifriji. I-salmon elungiselelwe ihamba ngamandla kakhulu ngeoli ye-mustard-cranberry kunye nefry epanini i-grill kumacala omabini (malunga nemizuzu emithathu). 3. Beka intlanzi kwisitya, ixesha kunye neetyuwa kunye nepenki. 4. Khangela ngeoli ecoliweyo esele, iinqununu zee-orange kunye neentsholongwane ezintsha zeminwe.
Ikhekhe leShokoleti kwisiJamani
- 500 g tshokoleta
- 250 g iswekile
- Amaqanda ama-8
- 1 tbsp. l. umgubo
- 120 g yebhotela (+ ioli ye-lubrication kunye ne-1 tbsp yeoli ye-glaze)
Ukupheka:
1. Hlukanisa ngokucophelela iiprotheni ezikhupha. Hlanganisa izilwanyana kunye noshukela kwisitya, wongeza umgubo. 2. Melt 450 g tsholeta uze uyifake kumxube olungiselelwe. Hayiza ibhotela uze udibanise nomxube. Amaqanda abamhlophe ahlambulula kakuhle aze angene kwinhlama yokugqibela. 3. Ioli elula ngokubumba ngeoli (ngokukhethekileyo sebenzisa i-silicone), faka inhlama kuyo kwaye uyibeke kwi-oven eshushu ngaphambili. Bhaka i mizuzu engama-20. 4. Tyalela i-50 g ye-tsholetele ekushiseni okuphantsi kakhulu, ungeze 1 tbsp. l. amanzi kunye ne-1 tbsp. l. ibhotela. Gxuma kakuhle, vumela ukupholisa kwaye ufihle yonke indawo yekhekhe. Ukuhlobisa iziqhamo zeziqhamo (umzekelo, i-kiwi, i-mandarin slices), iisuthi ezichotshoziweyo, i-confectionery powder, i-coconut shavings okanye i-fantasy.