Isobho

I-peel igalikhi uze uyiqhekeze okanye uyichoboze. Khanda ngokukhawuleza ioli kwimizuzu embalwa. Ngezithako: Imiyalelo

I-peel igalikhi uze uyiqhekeze okanye uyichoboze. Khanda ngokukhawuleza ioli kwimizuzu embalwa. Utamatisi ucaze kwaye uthathe iibhubhu ezincinci. Faka efomini, yongeza i-garlic eyosiweyo kunye nebhotela uze uyizise. Isiqingatha sentsundu yemifuno ehlanjululwe kwaye ithunyelwe kwiitamatisi. Gquba umzuzu 10. Hlanganisa iitamatisi ngokugqithiseleyo isonka, iindawo zokuhlala ze-basil kwaye upheke enye imizuzu eyi-10. Ngeli xesha, utamatisi kufuneka uphekwe. Ukuba akunjalo, ungazigaya nge-blender okanye utyumle. Kuloo nto njengoko kuyamnandi :) Ukuba isobho siphumelele - sichitha nje okanye kuye ngamanzi ukuya kudibaniso olufunekayo. Zama isobho kwaye wongeze xa ufuna ityuwa, ushukela kunye nompu. Sigubha ishizi kwi-grater, uthele kuso kwisobho kwaye udibanise. Sisusa ipaka kunye nesobho esivela kwi-plate. Yonke into ilungile!

IiNkonzo: 4