- Utamatisi - iimpahla ezi-5-6 (ubukhulu obuphakathi)
- I-Garlic - 4-5 Zubchikov
- Ioli yeOlive - eyi-100 yezigidi
- Isonka se-Stale - ii-3-4 zemiqolo (ngokukhethekileyo imhlophe okanye imvila)
- I-Basil - i-Grams ezingama-30 (amasebe 2-3)
- I-cheese grated - 2-3 Ubugcisa. iipuni (ngokukhethekileyo iparmesan)
- Ityuwa-1 i-Teaspoon (ukunambitha)
- I-Sugar - 0.5 iisapuni (ukunambitha)
- I-Pepper yomhlaba omnyama - 1-2 Faka
- Amanzi - 1 iglasi
I-peel igalikhi uze uyiqhekeze okanye uyichoboze. Khanda ngokukhawuleza ioli kwimizuzu embalwa. Utamatisi ucaze kwaye uthathe iibhubhu ezincinci. Faka efomini, yongeza i-garlic eyosiweyo kunye nebhotela uze uyizise. Isiqingatha sentsundu yemifuno ehlanjululwe kwaye ithunyelwe kwiitamatisi. Gquba umzuzu 10. Hlanganisa iitamatisi ngokugqithiseleyo isonka, iindawo zokuhlala ze-basil kwaye upheke enye imizuzu eyi-10. Ngeli xesha, utamatisi kufuneka uphekwe. Ukuba akunjalo, ungazigaya nge-blender okanye utyumle. Kuloo nto njengoko kuyamnandi :) Ukuba isobho siphumelele - sichitha nje okanye kuye ngamanzi ukuya kudibaniso olufunekayo. Zama isobho kwaye wongeze xa ufuna ityuwa, ushukela kunye nompu. Sigubha ishizi kwi-grater, uthele kuso kwisobho kwaye udibanise. Sisusa ipaka kunye nesobho esivela kwi-plate. Yonke into ilungile!
IiNkonzo: 4