Kissel kusuka kwi-gooseberries

1. Okokuqala, kufuneka uphathe i-gooseberries - uhlambe, yiphathe kwi-litha, ususe amahlamvu Izithako:

• IGooseberries - 250 Grams
• I-Sugar - 250 Grams
• I-acid ye-Citric - i-Gram yesi-2
• Isitashi - 100 igrama
• Amanzi - 2 ilitha

Imiyalelo

1. Okokuqala, kufuneka uphathe i-gooseberries - uhlambe, uyitye kwi-litha, ususe amahlumela kunye nomsila. Thela amajikijolo ngamanzi abilayo kwaye upheke ubushushu obuncinane malunga nemizuzu engama-15. 2. Ngokulandelayo, umhluzi uphululelwa kwisitya esinye, kwaye amajikijolo aguqulwe apheliswe ngesihlunu (okanye aphihliwe nge-blender). 3. Kwiglasi yamanzi abandayo, nciphisa isitashi, yongeza ushukela kunye ne-citric acid. udibanise yonke into ukuyidiliza. 4. Gcoba umthamo wokuxubha ngomhluzi, uthele umxube we-starch uze ufike ngamathumba. 5. Kopa, okanye usebenze ngokufudumele. Bon appetit!

IiNkonzo: 8-10