Ice cream nge-gooseberry

1. Thatha amajikijolo e-gooseberries. Zihluthise, zitshintshe kwiimpawu, zifake epanini, zongeza izithako:

• I-Yolks - iingcezu ezine
• Vanillin - 1 ithisipuni
• I-cream Catty - 400 Milliliters
• Ubisi - 200 Milliliters
• I-Sugar - 100 Grams
• I-Gooseberries - i-Grams ayi-500
• I-powder powder - 3 st. iipuni

Imiyalelo

1. Thatha amajikijolo e-gooseberries. Zihluthise, zitshintshe i-pedicels, zifake epanini, zongeze iikomityi ezine zamanzi uze ubeke phezu kobushushu obuphakathi. Ekhuthazayo, yizise kwimathumba. I-Gooseberries kufuneka iphekwe kuze kube yilapho amajikijolo eqala ukuhlukana kwaye aqale ijusi. 2. Bese ususe izinto ezivela ekushiseni, vumela ukupholisa nokugawula nge-blender, okanye inkqubo yokutya. Ukunyamezela kwi-peel. 3. Kwisitya, jonga izikhupha, ukongeza ushukela kunye ne-vanillin. Betha kunye nomxube okanye i-whisk. Kwi-oven microwave, ushushu ubisi kunye ne-cream. Akunjalo na ukuba ungayifaki kwimilenze! Thele umxube emaqanda. Hlanganisa kude kube lula. 4. Thelela ukhilimu kwisikhwama uze ubeke umlilo ophantsi. Ukupheka, ugubungela isipuni somthi kude kube yinyani. Susa ekushiseni, vumela ukupholisa. 5. Hlanganisa i-custard yokugcina i-gooseberry puree. Faka kwiibhotile uze ufakwe. Inhlanhla!

Izinkonzo: 10-13