I-jam jam ephuma kwi-gooseberries Amazambane ahlambulukileyo okanye njengoko kuthiwa ngenye indlela - "i-jam eluhlaza", namhlanje ithandwa kakhulu. Igcina intle kunye nephunga lezithelo ezintsha kunye namajikijolo, liqhumisa kwaye lilungise ngokukhawuleza, ngaphandle komzamo omkhulu. Ukulungiselela olu hlobo lwama-billets, amajikijolo kunye neziqhamo ezinobuncwane kunye neziqhamo zisetyenziswe ngokubanzi: i-currants (ebomvu, emhlophe nomnyama), i-blueberries, i-blueberries, i-straberberries, i-strawberry, i-raspberries, njl. Ukugcina amazambane ahlambulukileyo ngexesha elide, umntu kufuneka agcine ubuninzi bezinto eziphambili kunye noshukela, kwaye iliso lokushisa lokugcina. Ukuba, kwi-1 kg yeziqhamo kunye ne-berry mass, i-2 kg yeshukela yongezwa, ke le puree ingagcinwa kakuhle nakwiqondo lokushisa. Ngaphambi kokulungiselela, amajikijolo kunye neziqhamo zihlanjululwe kakuhle, zome (ukwenzela ukuba zingabangela ukuthambisa ngexesha lokugcinwa), zithelelwa kwiitya ezingekho i-oxidizing (umzekelo, isitya se-eamel okanye ipenethi), yongeza inani elifunekayo leswekile kwaye uhlabe nge-pestle yokhuni okanye udlule kwindawo yokugcoba inyama, ngaphambili egalelwe ngamanzi abilayo . Iifatata ezifihliweyo ziphumo zifakwe kwiimbiza ezinobisi ezinomileyo kwaye zitywinwe. Gcina loo mveliso kwindawo epholileyo. Kulo "jam oluhlaza" lonke ubusika ligcinwe kwi-70% yevithamini C kunye nezinye izondlo.
Izithako:- Gooseberries 1 kg
- Orange 4 pcs.
- Sugar 1.2 kg
- Inyathelo 1 Ukulungiselela amazambane afihliweyo kufuneka uthathe amajikijolo avuthiweyo ama-gooseberries, ii-oranges kunye noshukela.
- Inyathelo 2 Amajikijolo e-gooseberries ahlanjululwe kakuhle, kunye neesisi zinqunywe i-sepals kunye neziqu.
- Inyathelo lesi-3 Ngee-oranges ezihlanjululwe kunye necandelo elimhlophe, lihlula zibe ziinkcazo kwaye ususe ifilimu emhlophe kubo.
- Inyathelo 4 I-gooseberry kunye ne-orenji ukuba idlulise i-lattice emihle ye-mincers.
- Inyathelo lesi-5 Kwi-mass mass.
- Inyathelo 6 Hlanganisa umxube ngokuzeleyo de ushukela uphelelwe ngokupheleleyo kwaye ushiye amahora a-10-12 ukuze uthathe i-tincture.
- Inyathelo 7 Thela iifatata ezifihliweyo kwiimbiza ezicocekileyo nezomileyo zesikhulu esincinci kwaye uzifake ngeebhondi. Gcina iizambane ezifihliweyo kwindawo epholileyo.