Ikhekhe nge-gooseberry

Lungisa zonke izithako. I-Gooseberries kufuneka ihlambuluke kwaye ihlambuluke kwi-pedicels. Ukuxuba izithako:

• Igargarine ngokubhaka - i-Gram 200
• Amaqanda - amaqhekeza amane
• Umfula - 1 i-Glass
• I-Cottage cheese - i-Grams ayi-400
• I-sugar-1 iglasi
• IGooseberries - i-Gram 200-300
• I-Baking Powder - 1 ithispoon

Imiyalelo

Lungisa zonke izithako. I-Gooseberries kufuneka ihlambuluke kwaye ihlambuluke kwi-pedicels. Knead inhlama. Ukwenza oku, thatha isitya, wongeza i-margarine ecibilikiweyo, iqanda, i-powder yokubhaka kunye nesiqingatha seglasi leswekile kuyo. Siya kudibanisa. Emva koko, uthele ngomgubo. Sidibanisa kakuhle, ukuze kungabikho izilwanyana. Kwifom yeoli, sasaza inhlama. Kwidibaniselwano songeza i-cottage cheese, sibetha isahlulo sesibini seswekile. Ungasebenzisa kwakhona i-blender. Emva koko, faka i-gooseberries, yonke idibeneyo. Ukuze inhlama ithulule ukuzaliswa. Beka ikhekhe kwipuvini ehamba phambili ngaphambi kwee-180 degrees uze ubhake malunga neyure.

IiNkonzo: 8-10