- Bouillon - 3 ilitha
- I-Tomato unamathisela - i-Grams ayi-100
- i-kroti - i-2 pieces
- I-Veal yokugxila - i-300 Grams
- I-Cream - 100 Milliliters
- i-anyanisi - iziqwenga ezi-2
- 150 igrermelli
- Utamatato - iingcezu ezi-3
- iziqholo - - ukunambitha
1. Okokuqala, thatha ibhodwe yesithathu-litre, uthele amanzi kulo kwaye uyibeke kwisitofu. Ngexa amanzi ephethe, siya kuhlambulula i-anyanisi kwaye siyinqumle kwisiqingatha. Xa amanzi apheka, faka u-anyanisi osiweyo kwisikhwama. Yongeza umhluzi uze upheke malunga nemizuzu engamashumi amabini. 2. Nangona umhluzi uphekwa, makhe silungiselele ama-meatballs. Kubalulekile ukulungiselela i-cemeat uze ubenze ibhola elincinci le-meatball kulo. 3. Ngoku, ngomsindo ovela kwi-pan, sisusa ama-bulbs kwaye siqala ukutya inyama. Siyawutyuba iinqotyi ngamacangci, ukuba iinqwelo zikhulu, uze usike amasongo kwisiqingatha. Konke esinokuthululela kwiibhola zenyama. 4. Lungiselela utamatisi. Sizicoca zibe ziinqununu, kwaye emva kwesiqingatha. Sonke silele ebomini. Sidibanisa yonke into kakuhle. Yongeza unobumba omncinci. 5. Ngoku ke siqala i-vermicelli. Ubilise isobho kuze kube yilungele. 6. Ekupheleni kokupheka, faka iqabunga kunye neenqholo. Ungaphonsa i-clove apha. Oko kuya kunika isobho lethu libe livumba elimnandi. Isosi ilungile. Mkhuphe kwi-plate uze usebenze. Okokuqala, uthele i-ukhilimu kwisitya, uze uthule kwisobho.
IiNkonzo: 6