IKhisimusi

I-piglet yeKrismesi ilungiselelwe ngokulula: 1. Sitshintsha ngokufanelekileyo ihagu, ewe Izithako:

• I-pig-1 piece (ubunzima ~ 4 kg)
• Iityuwa - 4 izinto. iipuni
• Iimvumba ezomileyo - - Ukunambitha
• Ioli yefuno - 4 izinto. iipuni
• Iigali - ii-4

Imiyalelo

I-piglet yeKrismesi ilungiswa ngokulula: 1. Thela i-piglet ngokupheleleyo, makumile. 2. Gubha ngetyuwa, iziqholo ezinomileyo (Ndiyisebenzisa i-pepper emnyama, i-thyme, i-cumin, i-thyme), i-garlic eqoshiwe kunye neoli yezolimo ezivela ngaphakathi nangaphandle. 3. Sishiya i-piglet ukuhamba kwindawo epholileyo ubuncinane ubuncinane iiyure ezingama-2-3, kunye neyona nto ingcono-ngobusuku. 4. Beka i-piglet kwiphepha lokubhaka, liphakame kunye ne-foil bese uyithumela kwi-oven, iguquke kuma-degrees angu-230. Bhaka 3-4 iiyure uze uphekwe. I-piglet eyenziwe ngokufanelekileyo ihanjiswa ngokutshisa. Bon appetit!

IiNkonzo: 12