- Inkukhu - i-1 piece
- Iziqholo - - Ukunambitha (iinkozo zomnyama omnyama, i-clove, i-coriander, i-nutmeg)
- Ityuwa - 1 ithisipuni
- Ibhulabhu - 1 iqhekeza
- Ioli ehlaza - 200 Milliliters
- I-Garlic - 3 Amazinyo
Inkukhu ihlambuluke, yome. Iinqumba zinyameko kwi-pan yokucima. Ukudla okunambithekileyo okunandiwayo, ukugalela ityuwa kwisibonda. Gubungele inkukhu enomxube wezonunci. Gubha ngaphandle nangaphakathi. Siyicima ibhulabhu encinane kwaye siyifake ngaphakathi kwenkukhu. Sifaka inkukhu kwi-polyethylene - kwaye siyifake kwindawo epholileyo malunga neeyure ezingama-3, mayeke ukuhamba. Xa inyama ihlanjululwa, thatha i-cauldron enkulu okanye i-ek, ufudumeze ioli yefriji, uyibeke inkukhu kuyo (kuqala umva) kunye nefry. Ngelixa lezantsi le inkukhu igalela - i-top top ithululwa ngeoli ehambayo. Xa inkukhu ihlanganiswe ngekratshi kwelinye icala - yiphendule enye uze uyiqhube kwi-crust ngaphesheya. Xa le ntaka ihlanganiswe ngendwangu yamacala omabini - siyifumana kwioli. Enyanisweni, siphinde sithulule ioli ngokuphantse, sishiye kakhulu encinane kwinqwelo. Kwisele eseleyo siphosa igalikhi kunye gazinga kuze kube yigolide. Xa igalikhi ifakwe - yiphalaze ngamanzi (malunga neelitha ezingama-0.5). Yizisa kwimilenze, lawula ityuwa uze ufake amanzi enkukhu yethu. Gubungela ngesibindi kwaye udibanise imizuzu engama-15 phezu kobushushu obuphakathi. Enyanisweni, inkukhu ecocekileyo ilungile. Khonze ngokukhawuleza. Bon appetit!
IiNkonzo: 3-4