- Iibhokhwe zemvana - 1 kilogram
- Utamatisi onamathanga - 6 iimpahla
- Iipilisi zaseBulgaria - 2 iziqwenga
- Iipatates - iziqhekeza ezintathu
- I-fat fat - 1 Ukunambitha
- Ushukela notyuwa - 1 Ukunambitha
- Ukutshisa i-Pepper - 1 Ukunambitha
- Iwayini elibomvu elomileyo - 200 milliliters
- I-Ginger, cm - 5
- Ukuhlwayela - 1 Ukunambitha
1. Beka amanqatha kwioli yeoli yomnqumo kwaye uyigxume. I-Crisps inokuphonswa (ayinakusihlwa). Sifaka inyama epanini kwaye siyiqabise ngokushisa okukhulu, yikhuphe. Emva koko siya kususa inyama, masihlale ixesha elide. 2. Sinqumle utamatisi zibe ziincinci ezinkulu kwaye sizifake epanini lokupanda, zifume. Ukuba iitamatisi zigcinwe, ke mayeke nje. Yongeza i-pepper eqoshiwe. 3. Sibuyisela inyama kwipayi yokucoca, uthele iwayini. Yongeza ushukela, ipilisi kunye netyuwa. Yongeza ipilisi evuthayo. Sinika ibilisa. Songeza iindawo eziluhlaza apha. Phantse imizuzu engama-35 kwintambo encinane. 4. Hlanza iiitatayi uze uzifake kwi-small grater. Mangeze i-ginger. Thele iwayini (50 ml). 5. Ukutya kusondele. Iifatata zongezwa kwenyama, yonke into ixutywe. Sipheka enye imizuzu elishumi elinesihlanu. 6. Isitya sikulungele. Siya kutshintshela kwiiplate kwaye sinokusiwa kwitafile.
IiNkonzo: 6