Ikhekhe le-Cottage cheese ne-polenta

Isipinachi isusa kakuhle kwaye ifake epanini elitshisayo. Ukupheka isipinashi, ukuvuselela, n Izithako:

• Isipinashi - 250 Grams
• I-Cottage shiese ethambileyo-250 Grams
• Amaqanda - iziqwenga ezimbini
• Ipolenta - 4 Ubugcisa. iipuni
• Ityuwa - - Ukutya

Imiyalelo

Isipinachi isusa kakuhle kwaye ifake epanini elitshisayo. Silungiselela isipinashi, sishukumisa, imizuzu emibini-kufuneka ihlawule ngokunyanisekileyo kwindleko. Hlanganisa isipinashi, amaqanda kunye ne-polenta. Siyixube kakuhle. Yongeza i-cottage shiese netyuwa, gxuma kwaye ushiye imizuzu eyi-15 (ukuba uyakhawuleza - awukwazi ukulinda imizuzu eyi-15 upheke ngokukhawuleza). Bhaka i-25-30 imizuzu kwi-180 degrees. Siyinqumle ikhekhe elungiselelwe kwaye siyisebenzise.

IiNkonzo: 3-4