- I-sugar-1 iglasi
- Amaqanda - iziqwenga ezimbini
- Uhlaza - 2 iikhopu
- Ioyile yefuno - iikomityi ze-0.5
- Soda - 1 ithisipuni
- I-Potato Starch - 2 iispuni
- Ijusi le-lemon - isiqwenga 1 (ucezu)
- Iibhiliksi ezomileyo - - ukunambitha
- Imbewu ye-sunflower - - ukunambitha
- Varenets - 250 Grams
Iibhiliksi ezomileyo kakuhle phantsi kwamanzi. Emva koko faka kwiglasi, uthele amanzi aphelayo kwaye uyigubungele. Makhele. Kwisitya esinyanisekile udibanisa iqanda kunye noshukela ade ube mhlophe. Thela amaqanda kumaqanda uze uphinde ubethe. Emva koko uthele kwioli yezityalo. Kwisitya, faka iglasi yokuqala yomgubo, isibhokhwe, wongeza isitashi, soda uze udibanise i-juice yeceke yemononi. Buza kwakhona uphinde wongeze iglasi yesibini yomgubo osiweyo. Ukubetha intlama kude kube lula. Emva koko gcoba i-oyile yemifuno ngesitya sokupheka, ufefe ngemfawa kwaye ugalele inhlama apho. Ukusuka kwiglasi kunye nama-apricot omisiwe, cima amanzi. Cinezela kwingqamlezo (njengoko uthanda ngaphezulu) kwaye ufafaze imbewu ehlutshiwe. Ikhekhe kufuneka ibhakikwe kwi-oven esengaphambili ngaphambi kweemitha ezingama-30 ukuya kwimizuzu engama-40 kwiqondo lokushisa lama-180 degrees. Emva koko ikhekhe kufuneka ivunyelwe ukupholisa kwifom kwaye unako ukukhonza!
IiNkonzo: 5-7