- Inyama encinci - i-Grams ayi-500 (inkukhu okanye ingulube)
- I-anyanisi - I-1 Piece
- Dill imifuno, iparsley - 50 grams
- Ubisi - 50 Milliliters
- Ityuwa - Ukunambitha
Akunzima ukwenza i-minced steams ekhaya, nangona ifama ingenawo umqhubi-yiyona enye yezidlo ezitshizileyo ezenziwa ngabadala kunye nabantwana bathanda kakhulu. Iintlobo ezincinci zenyama kunye neenkukhu zifanelekile ukutya okunomsoco, ngoko ke siya kumisa enkukhu, nangona kunjalo, ezinye iindidi zokugaya zingapheka. 1. Inkukhu yenkukhu ukujikelela kwisiqhumiso sesibini kabini (ukuba kukho i-blender - inqumla ngesivinini esiphezulu). 2. Kanye kunye nenkukhu yehla i-anyanisi. Ukulungelelanisa umhlaba inyama yetyuwa, yongeza imifuno eluhlaza kunye nobisi. 3. Inyama encinci ixoxwe kwaye ilahlwe, ukuze i-oxygen encinci ihlale ihlala kuyo. 4. Beka ibhobho encinane yamanzi kwisitofu. 5. I-colander okanye intsimbi yesinyithi i-oyile yincinci kwaye ilala phantsi kwelo lugxobhozo lwezilwanyana ezincancisayo. 6. Beka i-colander phezulu kwepanethi. 7. Khupha i-colander ngesinye isibopho esifanelekileyo. Xa amanzi amathumba (oku kucaca ngohlobo lwesandi), ukunciphisa umlilo, okwenza kube lula, kodwa ukwanele ngisho namanzi abilayo. 8. Emva kwemizuzu engama-20, xa ikhitshi izaliswe ngephunga elimnandi, cima igesi. Emva kweminye imizuzu emi-5-10 ungasusa i-colander, vula isiqhekeza uze uqinisekise ukuba ukugxotha kulungile. 10. Sisisusa kunye ne-spatula okanye i-spoon efanelekileyo kwaye siyifake kwiiplati. 11. Ukuba impilo iyakuvumela, sidla kunye ne-sauce yakho oyintandokazi. Ngaphandle koko, kuya kuba kuhle kwi-fat fat fat cream. Uhlobiso lufanelekile phantse nabani na - ngokubaluleke kakhulu, ukuba kwakunjengokutya njengesikolo esiphambili. Yonke into - ngoku uyazi ukuba ungayilungiselela njani isiqabane!
IiNkonzo: 4