Silungiselela i-liqueur "Baileys" ekhaya. I-liqueur ye-liqueur yokuqala ye-Baileys Irish Cream yaqulunqwa ngoNovemba 26, 1974 kwidolophu yaseDublin. Ngowe-1970, inkampani uGilbeys yase-Ireland yagqiba ekubeni yenze isiselo esinxilisayo: esingaqhelekanga, esonwabileyo, esingaqineki kwaye siyindalo. Ngombulelo kwimilinganiselo kunye nemizamo, i-liqueur ecocekileyo yenziwe. Ngonyaka wokuqala wokuvelisa, iibhotile ezingama-72,000 zaveliswa. Namhlanje ungathenga iBabliss kumazwe angama-169. Iibhalile zinika ububele, ukufudumala nokuthabatha. Kulungile ngokwayo, ngeqhwa, njengesithako kwi-cocktails kunye nokongezwa kwikhofi, njengoko kungengena kuphela i-sugar and cream, kodwa inika ikhofi into ekhethekileyo. Ndiyiphakamisela enye yeendlela ezahlukileyo ze-liqueur yasekhaya ngokusekelwe kubisi olunamanzi. Ukususela kulo buninzi besithako, malunga neyayi-1 ilitha yokusela. Akunjengobuqhetseba njengento yokuqala, kodwa efanelekileyo ngokufanelekileyo kwiikofi, i-ayisikrimu okanye iifake.
Izithako:- Ubisi olunomsolo 1 ibhodlo
- Vodka 180 ml
- Ikhofu esheshayo 2 tsp.
- Ikholethi yomlambo 200 ml
- Cream 200 ml
- Inyathelo 1 Siza kuyidinga: i-vodka, ubisi olunomsoco, ikhofi, ubisi lwe-tsokrole kunye ne-ukhilimu (umxholo we-fatty 20%).
- Isinyathelo 2 Dlulela ubisi olufakwe kwi-bowling.
- Inyathelo 3 Yongeza ukhilimu kuyo.
- Isinyathelo 4 Emva koko ubisi lwetileta.
- Inyathelo 5 I-vodka kunye nekhofi esheshayo.
- Inyathelo 6 Hlanganisa yonke into nge-blender enezantsi uze udibene. Ifriji kwaye ukhonza ikhofi, ice cream, okanye isiselo esizimeleyo kunye neqhwa.