Ukulahla kunye netyhuna

Fry onion kunye netyhuna. Ukuhlala sishukumisa, songeza ii-capers. Yongeza iwayini uze unike e Izithako:

• Macaroni - 600 Grams
• I-Tuna - 200 iigremu (ezitsha)
• I-anyanisi - 120 iigremu
• Ioli yomnqumo - i-1 piece (ukunambitha)
• I-Capers - i-Gram ezili-16
• Utamatisi omtsha - i-Gram 100
• I-fennel yezilwanyana - i-Gram ezingama-30
• Iwayini elimhlophe - i-1 piece (ukunambitha)
• Iityuwa, i-pepper - i-1 piece (ukunambitha)

Imiyalelo

Fry onion kunye netyhuna. Ukuhlala sishukumisa, songeza ii-capers. Yongeza iwayini uze uyikhuphe. Ixesha kunye neetyuwa kunye nepilisi. Okwangoku, siqala ukupheka i-pasta emanzini anosawoti. Ukuba kuyimfuneko, yongeza umhluzi weentlanzi. Hlanganisa utamatisi omtsha kunye nesiqingatha sefennel zasendle. Yela i-pasta uze uyongeze. Pheka encinci kwaye wongeze i-fennel eseleyo. Ungongeza kwakhona i-bottargo egayiweyo. Emva kokulungiswa, zihombise ngamasebe endiza enomthi kwaye ukhonza kwitafile.

IiNkonzo: