- iifatata - iingcezu ezine
- imifuno okanye i-peanut ioli-2 ilitha
- ityuwa kunye nepepper - - Ukunambitha
1. Hlanganisa iitapile kwisitya esikhulu esinamanzi amaninzi okubanda kuze kube yilapho amanzi ehlambulukileyo. Cima iitapile zibe ngamathanga amade kunye nobukhulu be-6 mm. Phalaza ngamanzi ngeqhwa kunye nokufihla. Faka efrijini okungenani imizuzu engama-30 okanye ukuya kwiintsuku ezimbini. 2. Kwipuphu enkulu okanye i-fryer ejulile, ukufudumeza ioli phezu kobushushu obude kuze kubekho i-thermometer ebhalisa ii-degrees eziyi-160. Qinisekisa ukuba ubuncinane i-7.5 cm yeoli. Ukucoca amanzi kwiifatata, uwabeke etafuleni ecocekileyo ekhishini uze uyomise ngokugqibeleleyo. 3. Ukwandisa umlilo phezulu kwaye wongeze iiitata kwioli elishisayo. Fry, uvuselele, de iifatate zibe zincinci, malunga nemizuzu engama-6 ukuya kwezi-8. 4. Thatha amazambane ngaphandle kwebhodeni uze uwabeke kwiitelesi zamaphepha ukuze wenze ioli yeglasi. Shiya ukuma ubuncinane imizuzu eyi-10 okanye ukuya kwiiyure ezingama-2. 5. Xa ulungele ukukhonza amaFries aseFransi, ukutshisa ioli ukuya kuma-degrees ama-175. Beka iizambane kwioli elishisayo kwaye ukhawuleze, uvuselele, de ube yinto ebomvu yegolide, malunga nomzuzu omnye. 6. Beka iitapile kwisitya uze ufefe ngetyuwa kunye nepepper ukuze unambitha. Thumela ngokukhawuleza.
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