I-Orange biscotti eneenantsi

1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Beka i-hazelnuts kwi-baking tray. Bake Perfume Izithako: Imiyalelo

1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Beka i-hazelnuts kwi-baking tray. Bhaka ehhavini kude kube neqhumiso, malunga nemizuzu emi-5. Phuma ehhavini, ubeke itileni yekhitshi imizuzu embalwa. Susa i-peel de iinqwanqa zifudumele. Mkhulula kwaye ubeke eceleni. 2. Ukunciphisa ukushisa kwe-oven ukuya kuma-degrees angama-160. Yenza umgca wokubhaka ngephepha lesikhumba. Kwisitya, shaya ibhotela kunye nomxube. Kongeza kancane ushukela kunye ne-whisk malunga nemizuzu engama-2. Yongeza amaqanda uze ubethe uze udibanise umxube. 3. Yongeza imbewu ye-anise, i-cointreau i-liqueur kunye ne-orange peel, i-whip. Yongeza umgubo, ukupheka i powder kunye netyuwa. Hlanganisa ukuhambelana okufanayo. 4. Hlanganisa nama-hazelnuts aqoshiwe. 5. Ngomhlaba ogqithiseleyo, hlula inhlama ibe ngamalungu amabini alinganayo. Nika nganye inxalenye umlo wexande elide malunga no-5 cm ubukhulu. Beka inhlama kwiphepha lokubhaka elilungiselelwe malunga ne-5 cm ngaphandle. Bhaka de ibe inhlama ibe yenziwe i-brown, ibe malunga nemizuzu engama-25. 6. Phuza umgca wemizuzu emi-5, uze uyibeke kwibhodi yokusika kwaye usike udibanally ube yizicucu malunga no-6 cm ubude kunye no-1 cm ubukhulu. 7. Beka i-biscotti ngecala eliqingqiweyo phantsi kwephepha lokubhaka. Bhaka ii-cookies imizuzu emi-5 ukuya kweyesi-7. Vumela ukupholisa ngokupheleleyo kwi-grate. Gcina i-biscotti kwisitya esivaliwe ngokuqinileyo kwiqondo lokushisa kwamaqhinga ngeeveki ezimbalwa.

IiNkonzo: 6-8