- i-hazelnuts - 1/2 iikomityi
- ityiliti ityebile - 1/2 indebe
- ushukela - 3/4 igalazi
- amaqanda - amaqhekeza ama-2 (amakhulu)
- unise imbewu - 1 ithisipuni
- Cointreau liqueur - 4 ithisipuni
- i-orange peel - 2 ithisipuni
- umgubo - iikomityi ezimbili (kunye ne-2 tablespoons)
- I-powder baking - 1 1/2 iishukela
- ityuwa - 1/4 amathisipuni
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Beka i-hazelnuts kwi-baking tray. Bhaka ehhavini kude kube neqhumiso, malunga nemizuzu emi-5. Phuma ehhavini, ubeke itileni yekhitshi imizuzu embalwa. Susa i-peel de iinqwanqa zifudumele. Mkhulula kwaye ubeke eceleni. 2. Ukunciphisa ukushisa kwe-oven ukuya kuma-degrees angama-160. Yenza umgca wokubhaka ngephepha lesikhumba. Kwisitya, shaya ibhotela kunye nomxube. Kongeza kancane ushukela kunye ne-whisk malunga nemizuzu engama-2. Yongeza amaqanda uze ubethe uze udibanise umxube. 3. Yongeza imbewu ye-anise, i-cointreau i-liqueur kunye ne-orange peel, i-whip. Yongeza umgubo, ukupheka i powder kunye netyuwa. Hlanganisa ukuhambelana okufanayo. 4. Hlanganisa nama-hazelnuts aqoshiwe. 5. Ngomhlaba ogqithiseleyo, hlula inhlama ibe ngamalungu amabini alinganayo. Nika nganye inxalenye umlo wexande elide malunga no-5 cm ubukhulu. Beka inhlama kwiphepha lokubhaka elilungiselelwe malunga ne-5 cm ngaphandle. Bhaka de ibe inhlama ibe yenziwe i-brown, ibe malunga nemizuzu engama-25. 6. Phuza umgca wemizuzu emi-5, uze uyibeke kwibhodi yokusika kwaye usike udibanally ube yizicucu malunga no-6 cm ubude kunye no-1 cm ubukhulu. 7. Beka i-biscotti ngecala eliqingqiweyo phantsi kwephepha lokubhaka. Bhaka ii-cookies imizuzu emi-5 ukuya kweyesi-7. Vumela ukupholisa ngokupheleleyo kwi-grate. Gcina i-biscotti kwisitya esivaliwe ngokuqinileyo kwiqondo lokushisa kwamaqhinga ngeeveki ezimbalwa.
IiNkonzo: 6-8