Isaladi efudumalayo yenkukhu kunye ne-pepper e-sweet Pears ayisoloko yinto yokutya, kodwa isitya esipheleleyo esingasetyenziswa njengesidlo esisisiseko. Ingakumbi ixhamla i saladi ezifudumeleyo. Ungayipheka phi na amazambane, inkukhu kunye nemifuno emitsha? Into yokuqala efika engqondweni yintaka edikiweyo okanye ekhuniweyo ehlotshiswe ngamazambane, kunye nesaladi yemifuno. Nangona kunjalo, unokuchitha ixesha elincinci kwaye ulungise isidlo esisekuqaleni nesinambitha, usebenzisa izithako ezifanayo - isaladi efudumeleyo kunye nepilisi enomnandi. Ukudalwa kwesi silo akusayi kuthatha ngaphezu kwesigama seyure, kodwa umphumo uya kuba luhle kakhulu. Le saladi ayiyi kuphela ngokugqibeleleyo kwaye nceda nandipha kakuhle, kodwa iya kuba yinto yokuhlobisa itafile. Yaye yintoni enye engcono kunokuba i-snack ekuseni, xa intloko ihlehla emva "kwezolo"? Oku akuzange uhlale ubusuku bonke etafileni i-Olivier, kwaye kungabi namaqanda othosiweyo. Isaladi yokufudumala yenkukhu kunye nemifuno esandayo iya kubuyisela ngokukhawuleza ebomini, iphoqe isisu ukuba uyikhumbule imisebenzi yayo kwaye kukho ukutya okunomsoco kwaye ngexesha elifanayo elisebenzisayo.
Izithako:- I-flet fillet 300 g
- I-Pepper i-sweet pcs 2.
- Ikhukhamba 1 pc.
- Iipatata 3 ii-pcs.
- Ioli yeoliyi 4 tbsp. l.
- I-Pepper emnyama mnyama 2
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukulungiselela isaladi uya kufuna isidlo se-inkukhu, ipropper enomnandi, ikhukhamba entsha, iitatata ezincinane, ioli yeoli, umnyama omnyama kunye netyuwa.
- Inyathelo 2 I-Pepper kunye nekhukhamba yokuhlamba kwaye uthathe iikerubhi ezinkulu.
- Inyathelo 3 I-Peel iitapile, hlamba uze uthathe iikhabhi.
- Inyathelo 4 Misela amanzi kuphephe epanini elincinci, faka i-pinch yetyuwa, faka iizambane uze upheke imizuzu 10-12 uze uphekwe.
- Inyathelo 5 Beka iifatata kwi-colander ukususa amanzi angaphezulu.
- Inyathelo 6 I-fletlet yenkukhu ihlanjwe kakuhle, yinqumle ibe yi-cubes, yongeza ityuwa kunye nomsila omnyama.
- Inyathelo lesi-7 Emva koko fakela iifomthi kwioli ye-oliva kude kube lula.
- Isinyathelo 8 Hlanganisa ipepper, ikhukhamba, iitapile ezibilisiwe kunye neefomethe ezifisiweyo, faka ioli yeoli yomnquma kunye netyuwa ukuze uzonambitha.
- Isinyathelo 9 Ngomnene udibanise konke, sebenzisa isaladi efudumeleyo.