Imbali yemvelaphi yeesitya Yintoni i-plov eyazi yonke into. Wadla nayo, mhlawumbi yonke into. Kodwa yilapho ivela khona kwaye ngubani umntu owawuqulunqa okokuqala ngqa ngokuqinisekileyo akayi kumxelela mntu. Ngenxa yokuba kukho iingcamango ezininzi malunga nemvelaphi yesi sidlo esidumile. Ngokomnye wamalungiselelo epilaf yinto eyenziwe ngu-Alexander waseMakedon, owayekhethiweyo ekudleni nokuthanda ukutya okunesonka. Ngokomnye umxholo, i-pilaf yayisasazwa ngokubanzi phakathi kwabemi baseMpumalanga kumaxesha amandulo, njengoko kuboniswe yimithombo ebhaliweyo. Ngaloo ndlela, umzekelo, ukukhankanywa kokuqala kwe-pilaf kufumaneka kumaphepha akwi-annals ekhulwini le-10 ne-11. Kwaye kukho umlandele malunga nendlela uAicenna asetyenziswa ngayo isidlo selayisi kunye nenyama yokuphilisa inkosi ehloniphekileyo. Emva koko, usosayensi odumileyo waza wabiza isidlo selayisi njengepilaf. Ndicebisa i-recipe-variation kumxholo wesidlo saseMpumalanga Gelak Palava - irayisi kunye nama-meatballs.
Izithako:- Inkomo incitshiswe 500 g
- Inyosi i-350 ml
- Ingqolowa ende yengqolowa 250 g
- I-anyanisi 1 pc.
- Iipasta ezinomhlaza 250 g
- Ioli ye-sunflower ecocekileyo yelanga le-100 ml
- I-Pepper emnyama mnyama 2
- Ityuwa 2 i-pinch
- Iigallic 4 izidumba
- I-Zira (iCumin) yomile 0.5 tsp.
- Yogurt 200 ml
- I-Fresh mint 0.25 ibunch
- Iigali 3 izidumba
- Amakhukhamba e-Pickled 2 amaqhosha.
- Ityuwa 1 i-pinch
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Izithako eziphambili: inyama enqabileyo, anyanisi, irayisi, iipayi, umhluzi, igrafu, i-mint, i-zira, i-yogurt, i-pepper emnyama kunye neoli ye-sunflower.
- Inyathelo 2 Gcoba irayisi ngemizuzu engama-30.
- Inyathelo lesi-3 Kwi-mince siyongeza i-anyanisi eqoshiwe, ipetroli yomhlaba kunye netyuwa. Emva koko xuba.
- Inyathelo 4 Ukususela ekugxineni senza ama-meatballs.
- Inyathelo lesi-5 Fry theballballs in oil oil sunflower de kube yenziwe (imizuzu 35-40).
- Inyathelo 6 Kwii-meatballs ezigqityiweyo, yongeza irayisi.
- Inyathelo lesi-7 koko wongeza umhluzi.
- Isinyathelo 8 Yongeza i-zircon, ipepper kunye netyuwa. Emva koko gubungela ngesiqhekeza uze upheke imizuzu engama-30.
- Inyathelo 9 Hlanganisa iiperesi kunye negalikhi, uphinde upheke enye imizuzu eyi-10.
- Isinyathelo 10 Galela i-mint.
- Inyathelo 11 Siphakamisa ukhukhamba kwi-grater enkulu.
- Isinyathelo 12 Sityha igalikhi.
- Inyathelo 13 Hlanganisa ikhukhamba, igalikhi kunye nesinti, yongeza ityuwa kunye nepelepele.
- Inyathelo 14 Yongeza i-yogurt kumxube kwaye udibanise.
- Inyathelo 15 Isitya sikulungele. Ngaphambi kokusetyenziswa, manzi amanzi epilaf ene yoghurt.