Ikhefu yoNyaka omtsha: ikhekhe le-esterhazy, iresiphi kunye nesithombe

Ikhekhe le-Esterházy lafika kuthi livela eHungary. Le khekhe i-almond-chocolate cup, equkethe amaqebelengwane ama-5. Iingxowa ziyabhalwa kwi-protein encinci ngeenantsi, ibhotela kunye nomgubo. Uluhlu lulungiswe kwikhilimu e-creamy nge cognac. Phezulu kwekhekhe uthele i-sugar glaze emhlophe, sebenzisa iprothekto yokuqala yefestile iphethini ngesimo sewebhu yesigcawu. Ikhekhe lihle kakhulu kwaye lilula ukuyilungisa. Ukulungiswa kwekhekhe lase-Esterhazy, iresiphi ekhangeleka kakhulu, ngokuqinisekileyo iya kuzisa uvuyo, kwaye indlela yokulungiselela ikhekhe le-Esterhaziv inokufundwa apha. Iifoto kunye nevidiyo ziya kuququzelela inkqubo yokupheka. Ngoko, ukupheka ikhekhe lase-Esterhazy?

Ikhefu le-Esterházy, iresiphi kunye nesithombe

Izithako ezifunekayo zekhekhe:

• umgubo - 3 tbsp. l.
• ushukela - 1 tbsp.
• abamhlophe beqanda - 8 ama-pcs.
• iinki zamehlo - 200 g
• isinamoni - ingca
• Ityuwa ephoseni lomsi.

Ikhefu:

• ukukhutshwa. ioli - 300 g
• Vanillin - 3 tsp.
• jam naluphi na - 2 tbsp. l.
• ubisi - 1 tbsp.
• ushukela - 3/4 tbsp.
• vodka - 2 tbsp. l.
• i-yolk - iingcezu ezine
• ubisi olunamanzi obilisiwe okanye i-praline - indebe ye-1/4.

Izithako ezifunekayo ze-glaze:

• i-almond
• ukhilimu - 2 tbsp. l.
• i-chocolate emhlophe - 200 g
• i-tsokolate emnyama - 50 g.

Ikhefu le-Esterházy - iresiphi ifoto

1. Ama-proteins ahlile kwaye atyutywe ngepiniki yetyuwa. Ngokukhawuleza ulala ushukela olele. Ekugqibeleni, kufuneka ufumane i-foam eqinile.
2. Amantongomane kufuneka abe ngumhlaba ngomgubo. Ukuba ayisebenzi, kufuneka uyomise ehovini, uze ugaye kwakhona.
3. Yongeza amantongomane amnandi, i-sinamoni, umgubo kwi-squirrels.
4. Sika kumbindi wesikhumba ngesisenti se-24 cm kwisixa seengcezu ezi-6, zibeke kwitafile.
5. Indawo ye-Confectionery spatula indawo yeprotein yesininzi kwiibhanki, ngokunyanisekileyo ukuyibeka phezulu.
6. Iibhaki ziphekwe kwii-150 degrees 18-20 imizuzu kude kube mnyama. Emva kokupheka, kufuneka zicolile. Kungcono ukwenza ukhilimu kusengaphambili ukwenzela ukuba uphephe.
7. Ubisi kufuneka ubiliswe.
8. I-Yolks kufuneka igule ngeswekile, kunye nomgubo, yongeza ubisi olunotshisayo kunye nefuthe. Umxube kufuneka uthululelwe ebisi, ngokuvuselela. I-krafini ayifakwanga ngaphezu komzuzu, emva koko iphosa. I-custard ikulungele.
9. Ibhotela ecocekileyo ididekile ngobisi olunamanzi okanye i-praline, i-vodka yongezwa kwaye yonke into iyancitshiswa ibe yinto efanayo.
10. Amaqebelengwane ama-5 agqitywe ngekrimu, kwisithandathu sesitye esitshisiweyo esifudumele.
11. I-tsholelethi emhlophe iyancibilika kwindawo yokuhlambela amanzi, ixutywe ne-ukhilimu.
12. I-billet igcwele i-tshokoleta.
13. Umgangatho uhlotshiswe nge-tsholatshi efudumele. Uyabona indlela oku kwenziwa ngayo kwividiyo malunga nekhekhe lase-Esterhazy.
14. I-Boka ifafazwe ngee-almond shavings.
15. Imveliso ifakwa kwifriji yeeyure eziyi-12.

Njengoko ubona, ukupheka ikhekhe lase-Esterhazy akunzima. I-recipe ye-Cake Esterhazy yeklasi ingaqwalaselwa ngokukhawuleza ngokuhlobisa kwayo. Indlela yokwenza ukuba uyibone kwividiyo.

Ikhefu le-Esterházy - ividiyo

Kwividiyo unokubona indlela yokulungiselela ikhekhe le-classic yase-Esterhazy.