- iidiliya ezimhlophe - 100 igrama
- ijusi lomvini elikhanyayo - 1 iglasi
- gelatin - 7 gram
- I-yogurt ye-fat-fat-low-0.5
- Iikhabhi ze-Ice - 1 Piece
Susa amajikijisi emagilebhisi avela kwibrashi, i-peel uze uhlanza kakuhle. Sika nganye iberi zibe ngama-halves, susa amathambo. Ijusi yamagilebhisi uthele epanini, ubilise. Susa kwi-heat, yongeza i-gelatin, xuba uze udibanise ngokupheleleyo. Ukutshisa ekamelweni lokushisa, ukuvuselela ngamanye amaxesha. Ukuzalisa amajikijolo kwiiglasi, isiqingatha. Gcwalisa isitya esikhulu esinamaqabunga e-ice. Beka iilazi kuyo kwintlambo yee-45 ° degrees. Unokulungisa kwakhona iiglasi ngekona usebenzisa ubhontshisi obomileyo. Kodwa iqhwa likhuthaza i-jelly congeling. Kwiiglasi, ehleli kwisitya seqhwa, galela ijusi nge gelatin ukuze ivalwe amajikijolo kuphela. Isiqingatha sesibini seglasi kufuneka sishiywe singagcwalanga. Hambisa isitya kunye neiglasi kwifrijini uze ushiye de jelly ikhululeke. Xa i-jelly isilungile, uthele ijusi yetsala yegelatin yogurt, udibanise kakuhle. Thatha iiglasi kwifriji, ufake kwaye uthele i-yogurt exutywe nejusi. Kwaye kwakhona kufakwa efrijini. Le dessert idibanisa kakuhle ngewayini elimhlophe.
IiNkonzo: 2