- i-parsnip, idibene kunye necucu - i-Grams ayi-450
- ioli yomnquma - - ukunambitha
- Ityuwa nomsi womhlaba - - Ukunambitha
- ibhotela engagqitywanga, kunye neepuniwe ezi-3 zebhotela-i-2. iipuni
- izilwanyana ezinkulu, ziindawo ezimhlophe ezimhlophe kunye ezimhlophe, zincinci zincinci - iingcezu ezi-2
- iwayini elimhlophe elimhlophe - 1/3 i-Glass
- i-thyme e-fresh. iipuni
- ukhilimu oluninzi - iikomityi ezimbini
- amaqanda amakhulu - amaqhekeza ama-5
- I-parmesan ishiyi-galayi ye-1
- Isonka sesonka ngaphandle kwe-peel, sicelwe kwi cubes-1 Piece
Ukuphelisa i-oven ukuya kuma-215 degrees. Dlulela i-parsnip ngeoli yeoli, ixesha kunye netyuwa kunye nepipper. Beka iphepha lokubhaka. Ukubhaka, ukugubha ngexesha elide, kude kube yilapho i-parsnip ingayi kuzuza umbala we-caramel kwaye ayiyi kuba yithenda, imizuzu engama-23-25. Vumela ukupholisa. Ukunciphisa umlilo ukuya kuma-degrees angama-190. Ukushisa ibhotela ye-2 yebhathane kwi-heat ephakathi kwendawo yokupanda. Yongeza iilki kunye nefry, uvuselele, de ibe yincinci, malunga nemizuzu emi-5. Susa kwi-heat, yongeza iwayini uze ubuyele kwisitofu. Ubilise phezu kobushushu obude de utywala umbane, 1 iminithi. Yongeza i-thyme kwaye ususe ekushiseni. Yongeza kwi-parsnip eyosiweyo. Ukubetha ndawonye, i-cream, amaqanda kunye ne-3/4 indebe yeParmesan kwisitya esikhulu. Ixesha kunye neetyuwa kunye nepilisi. Yongeza umxube we-parsnip nge-anyanisi, kwaye isonka. Umxube ungagcinwa kwifriji ebusuku. Lubricate isidlo sokupheka ngeoli. Phala umxube kwi-mold. Gubungela nge-foil bese ubhaka uze ube mnyama obomvu, imizuzu engama-50. Susa eso sikhombisi, ufafaze inkomishi esele eshiyikileyo uze ubhake imizuzu eyi-10. Vumela ukupholisa imizuzu emihlanu ngaphambi kokukhonza.
IiNkonzo: 6-8