Ukusuka kwiziyobisi ezingekhoyo utywala kubalulekile ukuba ukhethe iindidi, kuyinqweneleka ukuba zendalo kwaye aziqukethe izilondolozo. Ku luncedo kuphela.
Ukunikezelwa kweerisi kufuneka kuthathwe ngokuhambisa izitya kwitafile. Ngokomzekelo, izitya zenyama zihlanganiswe ngokugqibeleleyo kunye neeberry nectars, kwaye izitya zentlanzi zihlanjululwa ngokulula kunye ne-apula elula okanye i-peach juice.
Ijusi efanelekileyo ingaba yiphunga le-orange, elowo wonke umntu atywala ngokupheleleyo kwaye athande, ngendlela, nayo yonke into. Le juyisi iphelele kumabini amnandi kunye nosawoti.
Qinisekisa ukuba ii-tabletops zeendwendwe kunye nabaselula babehlala benamanzi amaminerali. Kungcono, ukuba kuya kuba iintlobo ezimbini: ngegesi kwaye ngaphandle. Emva koko umntu ngokwakhe unokukhetha oko kukuthanda kwakhe.
I-Lemonade kunye nezinye iziphuzo ze-carbonate ukudibanisa kwitheyibhile lomtshato azifanelekanga. Emishadweni bahlala besela utywala, kwaye i-soda inceda utywala ukuba uphumelele ngokukhawuleza. Ukuba awufuni ukubona ubuso obunxilisiweyo beendwendwe ezikufutshane phakathi kweeholide, ungakhethi amanzi okwephuza njengesiselo.
Iziphuzo ezinxilisayo ziyakuchaphazela ingqondo kunye nengcinga kunye neentlobo ezahlukeneyo kunye nokwahlukileyo kwintando. Utywala ngenxa yobomi bayo buninzi kangangokuba umthengi onzima kakhulu kunoma yimuphi umgqomo uya kukwazi ukwanelisa ngokupheleleyo into ethile.
I-Vodka isiselo esilwayo kufuneka sisetyenziswe kuwo wonke umtshato. Kufanelekile ukugcina iibhotile kwitafile efrijini. Yazi ukuba i-vodka enqabileyo yiselo efanelekileyo kakhulu kuyo. Ngaphezu koko, i-vodka efudumele inomdaka obunxilisayo kwaye ayibi kakhulu ukuyisela. Tshela abasebenzi abakhonza ukuba kufuneka usebenze ibhotile ebandayo kwitafile ngaphambi kokuba kufudumele, kwaye akunakuncedo ukuyivula ngokukhawuleza.
Iimvini zisoloko zidlula nawuphi na umthendeleko. Yingakho kufuneka ubeke isitoreji kwindawo efanelekileyo yokusela iziyobisi. Iiwayini, njengoko wonke umntu uyazi, zimhlophe kwaye zibomvu. Ukuthotyelwa kwewayini kwi-wine kungabumnandi, kumile kunye ne-semisweet. Iwayini ye-Semisweet yinto ekhethekileyo. Uninzi lwabantu abasela iwayini banqwenela ukusela olu hlobo.
Khumbula ukuba iwayini elibomvu lifudumele, kwaye umhlophe udlalwa etafileni kubanda. Akunakulimaza ukugcina ibhotile kwisiqhamo. Kwanele ukuba ube kwisitya esivamile ukuba ube nebala elihle kunye nobushushu. Gcina njengevodka kwifriji ngokucacileyo ayilandeli.
Ewe, akukho mtshato ophelileyo ngaphandle kokusela njengesi-champagne. Kwakhona kukwahlukileyo kwaye kusemhlophe kwaye kubomvu kwaye ihlulwe ibe yinto enothile, emisiwe kunye nohlobo olukhethekileyo, olubizwa ngokuba yi-brut kwaye luhambelana neempawu ezintle zewayini elomileyo.
I-Champagne emtshatweni womtshato vovrepreki inkolelo eninzi ayiphuziyo. Kubalulekile ukuqala kwemibhiyozo malunga nesixeko, ukuzonwabisa kweendwendwe ngexesha lokuya kwiindawo ezikhunjulwayo nangomtshato wabaselula. Etafileni, ungayiphuza kuphela ekuhlolweni kokuqala. I-Champagne kufuneka ihanjiswe kwiibhotile ezivulekileyo, kodwa zivulele kubalindi kufuneka zikhawuleze ngaphambi kokugqithisa.
Inomdla kumdla womthendeleko womtshato ungakunikwa iindidi zeefotyi. Inomdla kakhulu ukufumana isipho esinjalo, ukuba umtshato wakho awukho iindwendwe ezininzi. Kule meko, unako ukunikezela ngeendwendwe ezikhethekileyo ezilungiselelwe kuphela. I-Cocktails nazo zidakile kwaye zingekho iziyobisi. Le ngongoma, ngendlela, unokubheka iindwendwe kwangaphambili. Mhlawumbi umntu akapheli utywala.
Impazamo eyona nto ibalulekileyo yokuthenga utywala kwimibhiyozo yomtshato yinto yokuba ithathwa ngu-sybytikom. Ngokuqhelekileyo kwenzeka ukuba i-vodka eyathengiweyo emtshatweni, unokwazi ukuzalwa komntwana wokuqala, kunye ne-christening yakhe, kunye nosuku lokuqala lokuzalwa kweemvumba zakho, ngoko ungawudluli, ngezinye ieholide uzakufumana isiselo esitsha.