Isobho se Sorrel

Gcwalisa inyama ngamanzi uze upheke umhluzi. Ukuba ufuna ukupheka ngokukhawuleza - iipore Izithako: Imiyalelo

Gcwalisa inyama ngamanzi uze upheke umhluzi. Ukuba ufuna ukuba upheke ngokukhawuleza - usike inyama inyama encinci. Sicoca iiitatayi. Sika kwi cubes, i-straws - ngendlela oyithandayo. Shinkle iklabishi. Ndandisanda kuBeijing. Iphekwe ngokukhawuleza kunomhlophe. Sihlambulula izaqathe kunye anyanisi. Siyicubungula iinqatyi kwi-grater, idibanise i-anyanisi ngokukhawuleza. I-fry encinane kwinqwelo yeoyile yemifuno kunye ne-anyanisi. Kwisitampu esinomhluzi sifaka amazambane, kunye nemizuzu eyi-10 - iklabishi. Yongeza i-kroti kunye ne-onion yokugcoba kwi-borsch. Siyinqumle i-sorrel ehlambulukileyo kwaye siyithumele epanini. Solim, pepper. Masikhuphe imizuzu emi-5. Siwaqanda amaqanda abilisiwe kwiikhabhi, usike imifino kwaye uyithumele yonke ibhodini. Yenziwe! Ixesha letafile!

Izinkonzo: 5-6