I-hot, i-ruddy ne-pie edibeneyo ngokuzaliswa, ngokuqinisekileyo unokuthiwa yenye yezona zidumi zaseRashiya ezidumileyo. Unina akafuni ukuthandana nabazukulu bakhe ngolo hlobo oluhle kakhulu. Ekubeni amaxesha amandulo adla kunye namaqebelengwane abe yindawo ephambili kwiilafile. Oko abakwenzeki nje. Inhlama inokuhluke ngokupheleleyo: imvubelo, intsha (bezdrozhzhevym), incike. Yaye ubhabhise, uze ubhaka, ii-pie ziya kuhlala zithandwa yi-Russian dish. Kwaye ukuzaliswa kweepesti kunokusetyenziswa kwintando. Akukho mifuno okanye isiqhamo esingasetyenziselwa ukuzaliswa. Inyama, iinkukhu, amaqanda, amakhowe, iklabishi kuphela iingcali zenkcubeko ezikwazi ukuza kunye nokuzaliswa. Ngokwencwadi zonke iidolophu zineendlela zokupheka, iindlela zokukhusela kunye nendlela. Indlela yokupheka amaqebelengwane kufuneka ukwazi wonke umama wendlu. Kwaye abo bangakhange bazama ukulungiselela le sidlo, i-recipe emangalisayo inikwa.
Izithako:- Amaqanda inkukhu 1 pc.
- Ityuwa 1 tsp.
- Pigp 600p
- I-Sugar 1 tsp.
- Ingqolowa ende eninzi i-tbsp
- Ubisi obumnyama obumnyama 1 g
- I-Wheat Flour 4 tbsp
- Ubisi 1 tbsp
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- I-anyanisi 1 pc.
- Imvubelo eyomileyo 1 pc.
- Inyathelo 1 Hlaza ngokucacileyo i-anyanisi zibe ngamagubhu. Yifake kwi-pan yokutshisa, yidlulise kude kube yigolide.
- Inyathelo 2 Ngeli xesha ukusuka kwinyama ukwenza inyama egumbini.
- Inyathelo 3 Hlanganisa i-anyanisi eyosiweyo kunye nenyama egayiweyo kwaye, ngaphambi kokupheka, ilayisi, ityuwa, yongeza iinqununu eziseleyo ukuze uzive.
- Inyathelo 4 Thatha isitya esinzulu, uthele umgubo kuwo. Ngaphakathi, yenza i-groove encane, apho uthele ubisi, yongeza imvubelo, yitshise iqanda. Emva kokuvuselela, yongeza ioli yelanga kunye netyuwa inhlama.
- Inyathelo 5 Ukwahlula intlama ibe ngamaqhekeza amabini. Esinye isiqulatho kunye ne-napkin, ukuze ungabuni, kwaye isahlulo sesibini siqhube kumasila kwaye uthathe izicucu ezincinci.
- Inyathelo 6 Hlanganisa isahluko ngasinye ngesangqa kwaye ubeke ukuzaliswa phakathi kwesangqa ngasinye.
- Inyathelo lesi-7 Liyimfama, unamathele emacaleni njengoko uziva ukhululekile.
- Isinyathelo 8 Kwi-pan yokucoca i-oyile, thambisa ii-patties ezimbalwa uze uzifume kwicala ngalinye ukuya ku-pie i-brownish-golide.
- Isinyathelo 9 Indlela yokupheka amaqebelengwane ngokufanelekileyo. Unokukhonza kwitafile kwisitya esihle. Bon appetit!