Bun bun

1. Vulela kwi-oven ngaphambi kwaye uyitshise kwii-220 degrees. Phakamisa umgubo, iiferethi Izithako:

• Uhlaza - 200 Grams
• I-Butter - 50 Grams
• I-Sol - 1 Pinch
• I-Sugar - 1 ithispoon
• Ubunzima bokubhaka - 1 st. i-spoonful
• Ubisi - 150 Milliliters

Imiyalelo

1. Vulela kwi-oven ngaphambi kwaye uyitshise kwii-220 degrees. Phakamisa umgubo, upheke i powder kunye netyuwa kwisitya. Sika okanye ubhalele ibhotela, xuba ukuze ivele imvumba. 2. Yongeza ushukela nobisi uze uxoke intlama elula. 3. Gqobhoza ibhola ngaphandle kwenhlama, yimboze kwaye uvumele ukuma malunga nesiqingatha seyure. 4. Ukucoca umgangatho wokusebenza kunye nomgubo, ufumane inhlama, uqhube umququ kunye nokuqaqa kwi-2.5 cm. 5. Yinqumle inhlama ngokucoca okhethekileyo okanye umtya obukhali uze uyibeke ephepheni lephepha lesikhumba. Sebenzisa yonke intlama. 6. Gcoba ubisi okanye iqanda, ukuze i-buns akhawuleze. Beka ehovini uze ubhaka nge 10-15 imizuzu okanye ude uphekwe. Bamele bahluthe kancane baze batyeke. Vumela ukupholisa kancane. Khangela ubushushu ngebhotela, ujamu kunye nekhilimu.

IiNkonzo: 6