I-Soufflé kunye namazambane kunye ne-sausages

Ukuqala, sibagcoba i-breath with bhotela. Amaqanda aphulwe kwinto ethile ye-under Ingredients:

• Amaqanda - amaqhosha ayi-8
• Ubisi - 1/2 indebe
• I-Parsley - 2 Ubugcisa. iipuni
• ITyuwa - 1/2 ithisipuni
• Umnyama omnyama - 1/4 weetapuni
• Iipatates - 1/2 Iikhopu
• I-sausages ezenziwe ngokulungelelweyo - 1/2 iikomityi
• I-Cheese - 1/3 yeGlasi

Imiyalelo

Ukuqala, sibagcoba i-breath with bhotela. Amaqanda aphulwe kwisitya esithile esifanelekileyo. Kulapho songeza ityuwa kunye nepilisi. Kulapho sityhala ubisi. I-Parsley idle. Yongeza i-parsley kumxube weqanda. I-Whisk efanelekileyo kummandla onjalo xa ubunzima buqala ukuphosa. Umxube obangelwayo uthululwa kwiibhokhwe zomoya, oyile. Emva koko faka iipatate eziliqela kunye ne-sausage kwisibonda ngasinye, uze usifeze inani elincinci lisikizi phezulu. Bhaka malunga nemizuzu eyi-10 kuma-degrees angama-190. Ukuba awunakulibala ukucoca i-molds kunye nebhotela, ngoko unako ukukrazula ngokuphefumula umphefumlo kwi-molds kwaye usebenze kakuhle isitya kwiiplate. Bon appetit! :)

IiNkonzo: 3-4