Ukupheka imvubelo inhlama Imvubelo emnandi kakhulu yeepes! Kulula ukusebenza kunye, kusemhlabeni wonke-kufanelekile kwiipeya kunye nokugxilwa okunomsoco. Ama-pie alungeleyo eyenziwe yile nghlama ithambileyo, i-airy, enobuncwane obuhle, kwaye ibhakawa ngokukhawuleza! Olu vavanyo lwanele ama-pie angama-25!
Izithako:- Imvubelo eyomileyo 20 g
- Ukhula umfula 1 kg
- Ubisi 0.5 ilitha
- Ishukela 150g
- Amaqanda enkukhu 4 ama-pcs.
- Ioli ye-Sunflower engagqitywanga ioli 220 ml
- Ityuwa 1 tsp.
- Inyathelo 1 Ukulungiswa kwemvubelo yenhlama yamapayi sidinga umgubo wengqolowa, imvubelo eyomileyo, ioli ejongene nelanga, inkukhu yenkukhu, ubisi, ityuwa, iswekile.
- Inyathelo 2 Vulela u-0.5 izindebe zobisi, uthele imvubelo eyomileyo kunye nepunipoyi yeshukela kuyo.
- Inyathelo 3 Gxuma kwaye ushiye kwindawo efudumeleyo imizuzu eyi-15-20.
- Inyathelo 4 Ubisi olusele lusefudumala, luqhuba amaqanda kuwo kwaye luthulule kwi-gum.
- Inyathelo 5 Hlanganisa ne-corolla.
- Inyathelo 6 Ukucoca ishukela eseleyo, ityuwa, ioli yeoli yelanga.
- Inyathelo 7 Hlanganisa uphinde uthele umqolo weengqolowa.
- Isinyathelo 8 Sixolela inhlama, songeza kancane umgubo otsala.
- Inyathelo 9 Ekugqibeleni, sifanele sifumane intlama egcina ubume bhola elithambileyo, ingabi nzima, ilula emva kwezandla. Gubungela isitya kunye novavanyo kunye nethayile ecocekileyo uze ushiye ihora kunye nesiqingatha kwindawo efudumeleyo.
- Inyathelo 10 Inhlama iphuma kakuhle ngokuvakalayo.
- Inyathelo 11 Mlungise ngokukhawuleza ngesandla sakhe kumaphiko onke, gubungela isitya kunye nethawula uze uyibuyisele kwindawo efudumeleyo imizuzu engama-40.
- Inyathelo 12 Inhlama yafika okwesibini.
- Isinyathelo 13 Phinda ujike ngokukhawuleza kwaye uqale ukubunjwa kunye neebhoyi zokubhaka kunye naluphi na ukuzaliswa kwintetho yakho!