- izibhotile zebhotela - izicathulo ezimbini (zityukile)
- ishukela emdaka - 3/4 iikompu
- iipecans - 3/4 Iikompo
- umgubo - 1 2/3 i-Glass
- umhlaba wesinamonon - 1 ithisipuni
- i-nutmeg - 1/4 iisupuni
- iipilisi ezimnandi - 1/4 iisupuni
- ityuwa - 1/2 itaspoonfuls
- i-powder baking - 1/2 iitapuni
- i-soda - 1/2 i-teaspoonfuls
- ushukela - 1 iglasi
- i-vanilla extract - 1 ithispoon
- amaqanda - iziqwenga ezimbini
- I-purpe puree - 1 i-Glass
- ubisi - 1/2 indebe (efudumele)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Sika amanqatha kwisiqingatha. Beka i-halves ye-pecans kwiphepha lokubhaka kunye nefry emizuzu emi-5, de kubekho iphunga elibonakalayo. Susa izitshi ezivela ehovini uze uvumele ukupholisa, uze uthathe izicucu ezincinane uze uzibeke eceleni. 2. Butyhula ibhotela kwikompu elincinci. Lubricate i-pie mold nge bhotela ecibilikileyo kwaye ufefe ngeshukela elimnyama. Hlanganisa nefoloko. 3. Beka ii-pecans ezinqunywe kwi-mold. 4. Kwisitya esikhulu uhlutha ndawonye umgubo, ushukela, isinamoni, i-nutmeg, i-pepper e-sweet, ityuwa, i-powder baking kunye ne-soda, zibeke eceleni. 5. Ukuhambisa ibhotela, amaqanda, ubisi, i-vanilla extract kunye ne-pumpkin puree kwisitya kunye nomxube wegesi kwisantya esiphakathi kwemizuzu engama-2. 6. Hlanganisa umxube womgubo, ugxobhoze ngesipuni. 7. Beka inhlama kwifomu elungiselelwe kwaye ubhake malunga nemizuzu engama-50. Yenza ikhekhe phezu kwe-grill ukwenzela ukuba ama-nut aphezulu kwaye avumele ukupholisa. Sika kwiinqununu uze usebenze.
IiNkonzo: 12