Shish kebabs kwi-honey and soy sauce

1. Gcoba i-fletlet yenkukhu ngamagqenti angama-centimetric kwaye udibanise i-garlic (ingaba ngamaxesha okubamba izithako:

• I-fletlet ye-Chicken - iingcezu ezine
• Ubusi - 100 Grams
• I-Soy sauce - 70 milliliters
• I-Garlic - 2 Amazinyo
• I-Lemon - 1 iqhekeza
• Utamatato - iingcezu ezine
• I powderard - 1 ithispoon

Imiyalelo

1. Gcoba i-fletlet yenkukhu emagqabini amathathu ububanzi kwaye ucoce i-garlic (ungachoboza). Hlanganisa i-soy sauce, ubusi, ipoward kunye ne-garlic kwisitya. Cwina ijusi lemon. Yongeza iflethi yenkukhu, udibanise kwaye udibanise kakuhle. Faka efrijini ezimbini okanye ngaphezulu iiyure. Kwiyure kamva, yikhuphe ngaphandle kwefriji uze udibanise kwakhona. Kuyimfuneko ukuba iflett yenkukhu ichaneke kakuhle. Ifomethi yenkukhu ingahlaziywa kwiiyure ezimbini ukuya kwezibhozo. Kwiiyure ezisibhozo ziya kuba zicolile kwaye zihlambuluke, kwaye nazo ziya kulungiswa kakuhle nge-marinade, kodwa ukuba ungenaso ixesha elininzi, ungakhathazeki, ngokufanayo kuya kuba yinto emnandi kakhulu. 2. Ukuba upheka inkukhu i-kebabs kwi-grill, faka i-grill ephezulu. Sika utamatisi kwiincinci ezinqamlekileyo. ukucoca iinkukhu kunye neetatayi kwi-skewers. 3. Beka i-skewers ekulungele phantsi kwe-grill okanye kwi-brazier kwaye upheke malunga nemizuzu engama-8. Phenduka, uthele i-marinade uphinde upheke enye imizuzu eyi-8. Beka itafile eshushu.

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