- I-Garlic - 3 Amazinyo
- I-Ginger - 2 yobuGcisa. iipuni
- Iziqwenga zeLimu - 0.5
- Ukuqubuda - iziqwenga ezintathu
- I-Curry - 2 iispuni
- Ipepper, ityuwa - Ukunambitha
- Umsila omnyama omnyama - 2 iispuni
- Inyosi yenkukhu - iziqwenga ezimbini
1. Kwi-grater encinci sigubha i-ginger kunye negalikhi. Emva koko faka yonke into kwisitya. Yongeza apha ipompe emnyama, ioli yezityalo, ityuwa, ijisi lemon kunye neerure. Sidibanisa yonke into kakuhle kwaye sibeke eceleni. 2. Kwiincinci ezincinci nqakraza inkukhu yenkukhu. Emva koko kwisitya kumxube wezonunci, faka iziqwenga ze-fillet uze udibanise kakuhle. 3. Sihlambulula i-anyanisi, kwi-blender sigaya ama-bulbs amabini (i-pulp efana neyo kufuneka ivele), i-anyanisi esele ifanele ibe yimizuzu emincinci. Emva koko sifudumala ioli yefestile epanini, sibeka apho i-anyanisi eqoshiwe kwaye ivuselela, ifrying. Fry malunga nemizuzu emine, kude kube lula u-anyanisi. 4. Esikwisityaneni yongeza i-anyanisi mash kunye anyanisi, kwaye ugxotha, malunga nemizuzu emihlanu, gazinga. 5. Bese ungeze apha iinxalenye zefotyi yenkukhu kunye ne-marinade e-spicy, kunye nemizuzu engamahlanu ngokukhawuleza. Ungalibali ukuyikhupha. Yenza ngcono ngepuni. Siphalaza amanzi apha, sibuyisele emathunjini, uze usibe umlilo uze uyifake kwimitha engamashumi amabini. 6. Ukulungelelanisa i-curry kufakwe kwisitya, kwaye wakhonza etafileni.
IiNkonzo: 4