- I-anyanisi - 1 Piece
- Amber trout - 800 Grams
- I-Lemon - 1 iqhekeza
- Iwayini elomileyo elomileyo - 40 milliliters
1. Okokuqala, siya kuhlambulula intlanzi. Sidinga isamba esibukhali kwaye siqala emsila size sithuthe intloko yentlanzi, sihlambulula izikali. Emva kokuba intlanzi kufuneka ihlanjululwe, kwaye izithintelo zisuswe. Kufuneka kuqatshelwe ukuba intlanzi entsha kufuneka ibe neebomvu, eziqhakazileyo, malunga neentlanzi zintsholongwane zingagwetywa ngokubonakala kwamehlo akhe. 2. Hlanza i-anyanisi uze uyiqheke zibe ziincinane. Kwisitya kwisaphetha, galela iwayini elincinci elimhlophe uze udibanise ijusi lemon. Zonke zikhumbule kakuhle izandla, kwi-anyanisi kufuneka ziveze ijusi kwaye zixube kunye nolunye utywala. 3. Ukusebenzisa ikrele elibukhali, yenza ukusika okunzulu kwiintlanzi. Ngoku kusuka kumacala amabini intlanzi kufuneka i-peppered kunye netyuwa, ifake i-thyme encane kuyo. Kwiphepha lokubhaka, sibeka ezimbini iindawo zokubumba, wenze imida emincinci kwaye ufake iintlanzi apha. 4. Phezulu kweentlanzi zibeka i-anyanisi ephekiwe kunye namanzi amaninzi. 5. Ukushisa i-ovini kwindawo yokushisa i-oven eziyikhulu lee-90, kwaye malunga nemizuzu engamashumi amathathu sithumela i-tray yokubhaka ngeentlanzi. Ngobukhulu beentlanzi, hlengisa ixesha lokubhaka: enkulu enkulu ubukhulu beentlanzi, ixesha elide lithatha ukulilungiselela. Wakhonza intlanzi enjalo kwiwayini elimhlophe kwaye ishushu.
IiNkonzo: 4