I-ingulube ye-ngulube i-sauce enomsila omuncu Le recipe ye-chops ayifuni ixesha elide lihlale kufuphi nesitofu. Ukwenza i-chops ezihlwayileyo kunye neentsholongwane kufuneka ufumane ubuncinci bexesha kunye nomzamo. Ndiyithande kakhulu ukuzaliswa kwenyama, kufana ne-sauce. Ukudibanisa okumnandi ukhilimu omuncu, isardard kunye noshizi. Ingqolowa yesardadi ifanelekile kwaye iphumelele kule nhlanganisela. Ukuzaliswa kwakungekho isardi, njengoko kwakwanele ukunambitha okunesonka kwesosi kunye nenyama. Ingulube ithatha inxalenye ebizwa ngokuba yikhaya "i-chops". Umjikelo onobubanzi obunqumlayo. Isitya side kude nesondlo, siyanelisekile, kodwa sisinzima. Kuhamba kakuhle kunye nezikhetho ezizenzekelayo!
Izithako:- Ingulube yengulube 500g
- Gouda ushizi 100 g
- Ukhilimu omuncu 3 tbsp. l.
- I-Mustard yesiFrentshi (kunye neenhlamvu) 2 tsp.
- Ityuwa 1 tsp.
- Umxube we-pepper 2 g
- I-sunflower engabonakaliyo ioli 2 tbsp. l.
- Inyathelo 1 Lungiselela inyama, ukhilimu omuncu, ushizi, isardadi.
- Inyathelo 2 Hlanganisa inyama, uyomise uze uthathe iinqununu 1.5-2 cm.
- Inyathelo 3 Ukulwa kumacala amabini.
- Inyathelo 4 Iityuwa kunye neepilisi kumacala omabini.
- Inyathelo 5 Faka i-baking sheet ngeoli yezolimo. Phenduka, ngoko inyama evela kumacala amabini aya kuba eoli. Shiya ukubhaka i-15 imizuzu kwi-180 ° C. Ndibeka ehovini elibandayo.
- Inyathelo 6 Okwangoku, cwangcisa ukugcwalisa - ukudibanisa ukhilimu omuncu, ushizi ogayiweyo kunye nesardadi.
- Inyathelo lesi-7 ke, iinqununu zenyama zibukeka ngathi emva kokubhaka kuqala.
- Isinyathelo 8 Phezulu, gcwalisa ukuzaliswa okufakwe ngokufanayo.
- Inyathelo 9 Iimitha ezi-5-7 zisafakwa kwi-oven, zandisa ubusika ukuya kuma-200 ° C. Isitya sikulungele xa kuthululwa "kuburlit".