Ukugqoka i-onion isaladi yokugqoka i-Universal is good for its versatility and easy to cook! I-saladi okanye i-saladi yamagqabi ingazaliswa ngeoli yemifino kunye neviniga, kodwa ukuba usebenzisa le ndlela yokubhinqa njengenye indlela, isiphumo siya kukukholisa ngakumbi! I-anyanisi eqoshiwe ihlanjululwa ngomxube weviniga, ioli ecocekileyo kunye ne-mustard, iya kuba yinto enqabileyo kwaye ayikho "ububi", ngoko ungabi ukoyika ubuninzi bayo!
Izithako:- I-anyanisi 1 pc.
- Ityuwa 0.5 tsp.
- I-Sugar 1 tsp.
- I-Mustard 1 tsp.
- Iviniga yetafile 3 tbsp. l.
- Amanzi abilisiwe 4 tbsp. l.
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- Umhlaba omnyama we-Pepper 0.25 tsp.
- Inyathelo 1 Ukulungiselela ukugqoka isaladi ye-onion, sidinga i-anyanisi encinci, amanzi atyayo abilisiwe, i-viniga engu-6%, i-oyileji ecocekileyo i-oyile, ityuwa, iswekile, isardadi esilungeleyo kunye nomsila omnyama.
- Inyathelo 2 Sidibanisa kwaye sidibanise iviniga, amanzi, isardadi, ityuwa, iswekile kunye nomthunzi omnyama.
- Isinyathelo 3 Dlulela kwi-marinade njengancinci kangangoko kunokwenzeka u-anyanisi oqoshiwe.
- Inyathelo 4 Emva koko, uthele ngeoli ecocekileyo.
- Inyathelo 5 Ungasebenzisa zombini umnquma kunye neoli yelanga.
- Inyathelo 6 Gxininisa ukugqoka kwaye ushiye ukuma imizuzu engama-20 kwiqondo lokushisa. Emva kokuyizalisa ngamakarada okanye usebenze njengomsila wokutya izitya kunye ne-shish kebab.