I-sauce yesancinci

I-Sauce esekelwe ukhilimu omuncu I-Sauce yindlela ephezulu yokongeza intle entsha enomdla kwisitya esaziwayo. Ngokomzekelo, iziqhamo ezinomsoco ezimnandi kunye ezimuncu zinikezela ngokukhawuleza kuphela ukupheka, kodwa kunye nokutya okuhlukeneyo kwenyama i-sweet and airy taste. Ngakolunye uhlangothi, i-sauces esekelwe kwi-broth yenyama, ukhilimu omuncu okanye ukhilimu, kunye nokudibanisa kwamaqanda, vula nayiphi na isidlo semifuno kwisitya esiqilima ne-high calories. Enye yeesucucisi ezilula kakhulu ukhilimu omuncu. Njengoko isiseko sayo sisetyenzisiweyo ukhilimu omuncu, ukufezekisa ukuhambelana okufunekayo kunye nokugqithiswa kwentambiso kwi-sauce ngokuqhelekileyo kufakwe izikhupha ze-egg ebilisiwe. Kwaye kukho inkqubo yokudala eqwalasela izinto ozikhethayo malunga neziqholo, igalikhi, ukhukhamba kunye nezinye izithako. Zama ukutshintsha i-taste of products familiar with sauces. Kwiresiphi siyancoma ukuba songe i-flavour kwaye sifinyelele i-acuity, isardard yongezwa, ingaba isardadi okanye isiFrentshi, oko kukuthi, nge-zenas. I-sauce ye-ukhilimu yomncuba ihambelana kakuhle kunye nezitya zenyama, kunye nezitya ezenziwe kwintaka. Ingasetyenziselwa ngokulula njengokugqoka imifuno "yegadi yegadi" okanye i-salads, kuphela kulo mzekelo i-sauce ifanele ibe yinkcitho yamanzi ngokufaka imifuno encinane okanye umhluzi wenyama.

I-Sauce esekelwe ukhilimu omuncu I-Sauce yindlela ephezulu yokongeza intle entsha enomdla kwisitya esaziwayo. Ngokomzekelo, iziqhamo ezinomsoco ezimnandi kunye ezimuncu zinikezela ngokukhawuleza kuphela ukupheka, kodwa kunye nokutya okuhlukeneyo kwenyama i-sweet and airy taste. Ngakolunye uhlangothi, i-sauces esekelwe kwi-broth yenyama, ukhilimu omuncu okanye ukhilimu, kunye nokudibanisa kwamaqanda, vula nayiphi na isidlo semifuno kwisitya esiqilima ne-high calories. Enye yeesucucisi ezilula kakhulu ukhilimu omuncu. Njengoko isiseko sayo sisetyenzisiweyo ukhilimu omuncu, ukufezekisa ukuhambelana okufunekayo kunye nokugqithiswa kwentambiso kwi-sauce ngokuqhelekileyo kufakwe izikhupha ze-egg ebilisiwe. Kwaye kukho inkqubo yokudala eqwalasela izinto ozikhethayo malunga neziqholo, igalikhi, ukhukhamba kunye nezinye izithako. Zama ukutshintsha i-taste of products familiar with sauces. Kwiresiphi siyancoma ukuba songe i-flavour kwaye sifinyelele i-acuity, isardard yongezwa, ingaba isardadi okanye isiFrentshi, oko kukuthi, nge-zenas. I-sauce ye-ukhilimu yomncuba ihambelana kakuhle kunye nezitya zenyama, kunye nezitya ezenziwe kwintaka. Ingasetyenziselwa ngokulula njengokugqoka imifuno "yegadi yegadi" okanye i-salads, kuphela kulo mzekelo i-sauce ifanele ibe yinkcitho yamanzi ngokufaka imifuno encinane okanye umhluzi wenyama.

Izithako:

• Ukhilimu omnandi 4 tbsp. l.
• Amaqanda inkukhu 2 amaqhosha.
• I-Mustard 2 tsp.
• Iviniga yetafile 1 tbsp. l.
• I-Pepper emnyama mnyama 1 i-pinch
• I-Sugar 1 tsp.
• Ityuwa 1 i-pinch

Imiyalelo

• Inyathelo 1 Ukulungiselela i-sauce, ukhilimu omuncu kufuneka ube ngamafutha angama-20-25%, iviniga ingcono ukusebenzisa iwayini okanye i-apula. Amaqanda ebilisiwe ngaphambili (uthele amanzi abandayo kwaye upheke imizuzu eyi-10 ukususela ngexesha lokubilisa).
• Inyathelo 2 Hlanganisa ukhilimu omuncu, iipayipi kunye neengqayi zeqanda. Gquba kakuhle kude kube yilapho iziqhumane zinyamalale okanye zitshintshe ngesihlunu.
• Isinyathelo 3 Yongeza uviniga, ityuwa, umsila omnyama kunye noshukela ukula.
• Inyathelo 4 Hlanganisa izithako ngokubunzima obufanayo kwaye uzibeke phambi kokukhonza kwiqrijini.