Isibindi senkomo yenkomo ngesinaphi

1. Ubungqina bokuhlamba, ulinde kude kube ngamanzi amanzi, kwaye uthathe iinqununu 0.8 ezininzi. Izithako:

• Uhlaza - 0,25 iikompu
• Iityuwa - 0.5 iispuni
• I-Pepper - 0,25 iispuni
• Isibindi sesilwanyana - 450-500 iigremu
• Ioli yefuno - 2 izinto. iipuni
• I-Butter - 2 Ubugcisa. iipuni
• I-Mustard - Art Art. iipuni (ukuya kwintliziyo yakho)

Imiyalelo

1. Geza isibindi, linda ufikelele kumanzi amaninzi, uze uthathe iinqununu 0.8-1 cm ubukhulu ngamnye. 2. Hlanganisa umgubo, ityuwa kunye nepepper. Ukuqhaqha isibindi kule mxube wezonongo ukwenzela ukuba iqela ngalinye lihlanganiswe. 3. Kwi-skillet enezantsi ephantsi, ubushushu bobabini iintlobo zeoli. Khawuleza ukhawule iibindi zesibindi kwindawo enye uze ufumane i-golden hue. Ngokukhawuleza kwipani yokucoca, nqakraza izicande kwicala ngalinye ngeardard kunye gazinga eminye imizuzu embalwa uze uphekwe. 4. Khangela le nto ibhekile ngeetatata ezidibeneyo, utamatisi kunye namasiksi amhlophe.

IiNkonzo: 4