Isaladi yokuzonwabisa I-saladi enomdla kakhulu. Kuyinto engaqhelekanga ukudibanisa iimveliso ezininzi ezihambelanayo ezinjengeebhunge, i-anyanisi kunye ne-orange. Ukuzaliswa ngokugqithiseleyo, okubandakanya ubusi, ijusi lemondi, isardadi kunye neoli yeoli, efanelekileyo kakhulu kule saladi. Yaye i-walnuts iya kuncedisa yonke i-flavor bouquet.
Izithako:- Beetroot 200 g
- Orange 200 g
- Isaladi eluhlaza 30 g
- I-anyanisi emhlophe 10 g
- Ijisi le-lemon 15 ml
- Ioli yeoliva 2 tbsp. l.
- I-Mustard 1 tsp.
- Ubusi 0.5 tbsp. l.
- Ijusi le-Orange 15 ml
- Walnut 20 g
- Ityuwa 1 i-pinch
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Ukulungiselela isaladi kunye neebhunge kunye nama-orange sidinga iibheretti ezibilisiwe, anyanisi, isaladi eluhlaza, i-nut, i-orange, i-lemon, isardard, i-lettuce, ioli leoli, ityuwa, i-pepper.
- Inyathelo 2 Ukulungiselela ukugqoka, udibanise ioli yeoli, i-lemon juice, isardadi, ityuwa, ipepper, ubusi.
- Inyathelo 3 I-anyanisi yinqumle emacongeni kwaye uyilungise kulo mbandela iminyaka emi-10.
- Isinyathelo 4 Sika ii-beet eziphekiweyo zibe ziincinci ezincinci.
- Inyathelo lesi-5 Gweba i-orange uze uthathe amathanga amancinci. Ijusi le-Orange, eliza kuphuma, yongeza kwisikhululo segesi.
- Inyathelo 6 Beka i-saladi emacaleni kwidya, bahlambulule phantsi ngaphantsi kwamanzi asebenze kwaye uyomise.
- Inyathelo lesi-7 Faka i-beet kunye neeselisi zee-orange.
- Isinyathelo 8 Phezulu ngokugqoka, ubeke iindlovu anyanisi kunye namantongomane.