Ukulungiselela i-mayonnaise kwiamaqanda ezinqamlezo. Njengoko ndizama ukwenza i-mayonnaise ekhaya, isimo sam sengqondo sesi sauce sitshintshile. Ngoku ndipheka mna, rhoqo kwaye ngokungathandabuzeki ndiyongeza kwii-saladi, ndiyisebenzela kwi-sandwich. Iinjongo zale recipe kukuba iinqanawa ezinqamlekileyo zingenayo i-salmonella, engabandakanyi umngcipheko wesi sifo. Kwakhona kunomdla ukulungiselela i-mayonnaise yasekhaya kwisitya se-blender-ngokufanelekileyo, ngokuchanekileyo kwaye ngokukhawuleza. Zama! Iphulo: zikhona izikhisi ezikhethekileyo zokutsalwa okuchanekileyo kunye nezilungelelaniso zamaqanda ezinqamle, kodwa ukuba wenza ngokucophelela kwaye uwaphule amaqanda kuqala kwisitya esithile, omnye uhamba waya kwi-blender, yonke into iya kuvela, iinqununu ezikhethiweyo zegobolondo zingasuswa ngokucokisekileyo. I-mayonnaise ingasetyenziselwa ifomu yayo ecocekileyo, kodwa ingahlukahluka ngama-additives ahlukeneyo: i-garlic eqoshiwe, i-paprika, imifino. Ndasebenzisa i-fennel eyomileyo, iyisula ngezandla zam, ukuze ikwazi ukufumana isakhiwo esincinci kangangoko. Le ngqayi ka-Agasti, endiyomileyo ebusika, yinto enqabileyo.
Izithako:- Iinqwenga zamaqanda ama-6.
- Ushukela 10 g
- Ityuwa 5 g
- Ioli ecocekileyo ye-sunflower 150 ml
- I-Mustard 10 g
- Ijusi ye-lemon 10 ml
- Umxube we-pepper 2 g
- I-Dill eyomile 5 g
- Inyathelo 1 Lungisa zonke izithako ezifunekayo: amaqanda ezinqeni, i-lemon, ioli, imifuno kunye neenunci.
- Isinyathelo 2 Amaqanda aphule kakuhle kwaye afake izinto eziqulethwe kwi-bowling bowl.
- Isinyathelo 3 Yongeza ushukela, ityuwa, isardadi kunye nomxube omtsha wepilisi kwisitya se-blender.
- Inyathelo 4 Ngoku, ngesivinini esisezantsi, shaya amaqanda ngezinongo ngeemitha ezi-10.
- Inyathelo lesi-5 Emva kweyona nto ibalulekileyo: yongeza ioli yendalo. Ukufumana ioli ye-emulsion eqinile kunye ne-elastic efunekayo kufuneka ifakwe kuqala kwi-1 tsp, ngokunyuka kancinci nokwandisa isabelo.
- Inyathelo 6 Udinga ukubetha ngelo xesha emva kokuncedisa ioli kwinqanaba elingu-10-15. Ubunzima buya kuqala ukukhupha. Ngenxa yoko, ioli yemifuno epheleleyo "iya kuhamba" malunga nee-7-8 ezongeziweyo. Ekupheleni kweoli kunokwakheka.
- Inyathelo lesi-7 Xa ioli iphelile, yongeza ijusi lemon kunye nedill eyomileyo ukuya kwi-mass mass. Shake kwakhona. Emva koko sibeka i-mayonnaise esilungele kwisitya esaneleyo sokugcinwa kwifriji.