I-Beef steak I-Beefsteak yintonga yenkomo xa iguqulelwe ngokoqobo. Kodwa ekuphekeni ungaphinda ufumane zokupheka zokupheka i-steaks ezivela kwintombazana encinci, i-veal kunye nentlanzi! Kwakhona, i-steak inokupheka njengeqhekeza elipheleleyo, kunye nenyama egcotyiweyo (ichongiwe okanye ilahlekelwe ngumbindi wenyama). Inardard eyongeziweyo kwi-forcemeat inike i-steak eyenziwe ngokulungelelanisa kunye nephunga elikhethekileyo, inyama enciniweyo kufuneka ixutywe ngokufanelekileyo, kwaye i-steaks ezicyiweyo kufuneka zenziwe kwiphakamlilo elitshisayo ngaphandle kokungena amafutha kumacala amabini ukuya kwemizuzu emithathu. Ezi steaks nazo zininzi zokwenza i-hamburgers!
Izithako:- Ingulube yengulube 500g
- I-anyanisi 1 g
- Salted Salted 150 g
- Cream 75 ml
- I-Mustard 1 tbsp. l.
- Umhlaba obomvu we-Pepper 0.25 tsp.
- Umhlaba omnyama we-Pepper 0.25 tsp.
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- Ityuwa 1 tsp.
- I-Nutmeg i-powdered nge-0.25 tsp.
- Inyathelo 1 Ukwenza i-steak kwi-ngulube nge-mustard, sidinga ingulube, i-bacon, i-anyanisi, i-pepper ebomvu, isardard, ipowusi emnyama, ityuwa, i-cream, nutmeg, i-oli ecocekileyo yemifuno ukwenza i-steaks.
- Inyathelo 2 Ingulube kunye nesinqe siqhekeke.
- Inyathelo lesi-3 Sidlula kwisihlwele senyama, ngokukhethekileyo ngendonga enkulu.
- Isinyathelo 4 Sika i-anyanisi kakhulu.
- Inyathelo lesi-5 Yongeza i-anyanisi ekudleni inyama.
- Inyathelo lesi-6 Siphinde songeze isardard, nutmeg, iphepsi yomnyama omnyama kunye obomvu ukuya kwindawo yokugaya, ityuwa yokunambitha, siyithululela ukhilimu.
- Inyathelo 7 Hlanganisa inyama enqabileyo.
- Isinyathelo 8 Ukufakwa kweso sihlomelo kwizandla zesoyile ecocekileyo kubumba encinci, kungekhona iinqununu ezinqamleziweyo zesayizi esifanayo.
- Isinyathelo 9 Fry the steaks kwi-hot frying pan emacaleni omabini ukuya kuvela intsimbi ebomvu. Ioli okanye amanqatha xa ukufumba kungenakongezwa. Sisebenzela i-steaks yengulube nge-mustard efomini elitshisayo kwi-salad yemifuno okanye nayiphi na isidlo esisezantsi ukuze sinambitha.