Salisbury steak

Gweba i-anyanisi. Kwisitya esikhulu, xuba i-mince, isardard eyomileyo, iziqwenga zesonka, ityuwa, izithako: Imiyalelo

Gweba i-anyanisi. Kwisitya esikhulu, xuba inyama enobisi, isardard omisiwe, iintlanzi zezonka, ityuwa, i-pepper, i-cube yenkomo, i-Half Worcestershire kunye ne-ketchup yesiqingatha. Hlanganisa ne-meat minced nge-trowel okanye izandla ezihlambulukileyo. Senza i-formlets ye-cutlets ye-oblong ifom. Kwi-pan yokucima, sifudumala ioli, sifaka i-cutlets yethu kwi-butterlet. Fry ngaphezu kobushushu obuphakathi emine imizuzu kwicala elinye. Siphendulela, silungiselela inombolo efanayo ngaphesheya. Sitshintsha ama-cutlets aqhotyoshelwe kwi-pan ye-fry kwi-plate, ibekwe eceleni. Sifake kwi-pan ngokukhawulwe i-anyanisi, gazinga imizuzu engama-4 ukuya ku-3. Emva koko wongeza umhluzi wenkomo, i-Worcestershire sauce kunye ne-ketchup kwi-pan yokupanda. Isitashi sitsalwa kwisixa esincinci samanzi okanye umhluzi. Yongeza kwi-pan yokucima. Gcoba kunye ne-4-5 imizuzu kude kube yilapho i-liquid ishiywe ngokupheleleyo, ishiya i-sauce enomsila kunye ne-anyanisi. Siphindela ama-cutlets ethu epanini yocingo. Siwaxulela isanci ukusuka epanini yokupanda kwaye upheke enye imizuzu 2-3. Susa ekutsheni kwaye usebenze ngesitya sakho esithandayo - kwi-classic version, ngeetayibisi ezifihliweyo kunye neepasta ezihlaza. Bon appetit!

IiNkonzo: 6