Isaladi elula

Galela ipuphu epanini ngamanzi anosawoti uze ubilise. Nciphise umlilo, n Ingxube:

• amazambane, aqoshiwe - 1,3 kilogram
• iwayini elimhlophe iwayini - 1/3 i-Glass
• iibhubhu - iingcezu ezi-4
• i-mayonnaise ekhanyayo - 3/4 i-Glass
• ityuwa kunye nomsi womhlaba - 1 Ukunambitha

Imiyalelo

Galela ipuphu epanini ngamanzi anosawoti uze ubilise. Ukunciphisa ubushushu, faka iizambatho uze upheke imizuzu engama-15-25, de iifatate zibe zincinci. Dlulisa inxalenye emhlophe ye-anyanisi ngokusebenzisa i-grinder yenyama, inxalenye eluhlaza iyanqunyulwa. Kwisitya esikhulu, xuba iviniga, inxalenye emhlophe ye-anyanisi, i-1 ithispoon yetyuwa enkulu kunye ne-1/4 ithispoon yepilisi. Yongeza amazambane ashushu kwaye udibanise nobunzima obulungisiweyo. Ukutshisa ekamelweni lokushisa, uvuselela ngamaxesha, malunga neyure. Yongeza i-mayonnaise kunye nokuluhlaza, ukuxuba ngobumnene ukudibanisa. Ukukhonza okanye ifriji ukuya kwiintsuku ezi-2.

IiNkonzo: 8