I-recipe yesaladi yeSardus

UCesari Cardini wayengumTaliyane wangempela. Wavula indawo yokutyela encinci waza wabiza ngokuthi "U-Kesare", emva kokufuduka e-Italy ukuya eMelika. Kwakukho indawo yokutyela kwisixeko saseMexico saseTijuana. Ngaloo xesha, ukubeka ivenkile ngokusondeleyo kumda phakathi kweMexico kunye ne-US - kwakunenzuzo kakhulu ukufumana utywala. Yintoni uKesare ayephila ngayo.

Ngomhla wokuzimela kwe-US, iinkwenkwezi zaseHollywood zaya kwindawo yokutyela "U-Kesare" ukusela kancinci. Ukusela iziyobisi kwakuyinani elikhulu kulolu hlobo, kodwa ukutyhukela kwakusondele ngokupheleleyo, kwaye zonke iivenkile zazivaliwe. UKesare, engakhange acinge kabini, wasebenzisa amaxabiso awayeshiye. Ezi zilandelayo: amaqabunga e-lettuce, isonka, "i-Permizan" ushizi, i-garlic, amaqanda kunye ne-Worcester sauce. UCesare waxuba yonke le mveliso kwaye wayenomvuzo omnandi, apho iindwendwe zeendwendwe zathanda kakhulu. Bakuvuyela le saladi. Ibali elingaqhelekanga laxelelwa yintombi kaKhadiini, emva koko ilandelwe kakhulu ngeembali kwaye isifinyelele kwifomu echitshiweyo.

Ngako-ke le saladi yalungiselelwa njani?

Ngoku uya kufumanisa ukuba isaladi yaziwa njani. Ekuqaleni, uKesare wagxobhoza isitya se-saladi kunye nesincinci segalikhi waza wagquba ngezantsi ngamacembe e-lettuce. Emva koko ndathulula ibhotela. Emva kokuba athululele amaqanda, ngaphambili awela emanzini abilayo imizuzwana engama-60, ukuya kwezantsi kwiplani. Emva koko wongeza ijusi ye-lemon, i-seasoning encane kunye neyona nto ibaluleke kakhulu. Kwakhona, ii-croutons zongezwa, eziphekwe ngegalikhi kunye neoli yeoli.

Ngenxa yomntakwabo kaKesare, kwavela ingcamango yokuba kwiphephadi kufuneka ibe yi-anchovies. Nangona kunjalo, uKesare wayekhatywe ngokuthe ngqo kwii-anchovies. Wayethetha ukuba isaladi kufuneka ibe neoli yamaoli e-Italy kunye nepeyinti yaseNtaliyane.

Kweminye imithombo kuthiwa isaladi ayilwanga nguKhesare kodwa ngabanye abantu. Kwaye uKesare kuphela wabiba iresidi yesaladi waza wabiza ngegama lakhe. Kodwa konke oku kukuphela kwengqiqo.

Ngoku kukho iindlela ezininzi zokupheka le saladi eyaziwayo. Kwaye njengommiselo, iikholeji zanamhlanje azifani nanye ezafunyanwa nguKesare.

Recipe

Ukulungiselela isaladi ngokwemvelaphi yeklasi, okokuqala kufuneka ulungiselele ama-croutons. Ukuze wenze oku, nqunqa ikhekhe kwisonka kwaye unqande umgangatho ophakathi ube ngama-cubes amancinci. Emva koko uthele ioli yamafutha omnquma, usasaze ngokusemgangathweni kwi-baking sheet uze ufake i-oven. Fry de brown.

Emva kokuba i-rusks idikiweyo, kuya kubakho ukudibanisa iqanda eliluhlaza kumanzi amanzi abilayo malunga nomzuzu omnye, emva koko kufuneka kucolile kunye nomhlaba. Yongeza ijusi yelisi kunye nentlanzi.

Emva koko uhlambe ngokucophelela amaqabunga esaladi eluhlaza, owomileyo uze uthathe iinqhezu ezincinci. Emva koko kufuneka uthabathe isitya esikhulu se-saladi, uphonte kakuhle ngegalikhi kwaye uphulule ushizi ogayiweyo, uthinte amaqabunga e-saladi kunye ne-sauce. Gxininisa ngokugqibeleleyo, uze ufefe phezulu kunye noshizi eseleyo kunye nama-croutons.

Ngokwenene i-recipe yeklasi ye-Salad yaseKesari. Ngoku le saladi sele isasazeke kangangokuba kunzima ukucinga i-coffee okanye ivenkile engenalo le saladi. Kwiminyaka yakutshanje, isaladi kaKhesare isilungele ngisho nasekhaya, kuba ayithathi ixesha elide, kwaye kunye nazo zonke izithako zesaladi azibizi. Kukho nezinye ezininzi ezithakazelisayo kwaye ezingekho ngaphantsi kweendlela zokupheka, kodwa le recipe iyisisiseko, iyona ndlela isondele kakhulu kwindlela yokufumana isaladi kaKesari Cardini.