Cutlets ngeeshizi kunye netamatato
Uluhlu lwezithako:
- inyama yenkomo - 200 g
- inyama yengulube enomgubo - 300 g
- isonka esimhlophe - 2 i-skibki eninzi
- utamatisi - ii-2 ii-pcs.
- iqanda - 1 pc.
- anyanisi - 1 pc. ubukhulu obuphakathi
- igalikhi - ii-cloves 2-3
- nayiphi na ishizi enzima - 150-200 g
- Ioli ye-sunflower - 150-200 g
- i-dill kunye ne-parsley - amahlumela ambalwa
- iziqwenga zesonka - 150 g
- ityuwa, umnyama omnyama - ukunambitha
Amanyathelo okulungiselela:
- I-anyanisi kunye negalikhi zikhupha iifolo, utamatisi kunye nemifino, hlamba phantsi kwamanzi. Izonkwa zesinkwa kwisitya kwaye uthele amanzi okanye ubisi imizuzu eyi-15.
- Kwisitya esilungisiwe sibeka inyama ebisiweyo, sibethe iqanda kuyo, ityuwa kunye nompompe. Isinkwa esisikiweyo sinyusa kwaye songeze ekubunjweni, indawo apho iyanqotyisiweyo i-anyanisi kwaye ifake igalikhi. Ukudibanisa ngokupheleleyo ubukhulu obunobangela.
- I-cheese kunye neetamatati zicoca njengeekhabhi kwaye zidibanise kwisitya esinye.
- Ukushisa ipake kunye nebhotela kwisitofu.
- Thatha inani elincinci lokudla inyama kwaye wenze ifonti entendeni yesandla sakho. Ngaphezulu kwayo, faka inani elincinci leetamatisi ezicwengwe ngeeshizi, zimboze kunye nolunye uhla lwe-forcemeat uze uphuphuthe i-cutlet.
- Hlanganisa i-cutlet kwi-breadcrumbs uze ufake ibhotela. Fry kuwo onke macala ude ude.
Esi sitya singakhonjiswa kwitheyibhile kunye naliphi na isidlo sesibini kunye nesaladi entsha.
I-Cutlets kwi-sauce e-creamy
Uya kufuneka iimveliso ezilandelayo:
- yenkomo yenyama yengulube - 500 g
- isonka esimhlophe - i-slice
- inkukhu yenkukhu - 1 pc.
- anyanisi - 1 pc.
- Ikhekheji ye-Peking - 100 g
- ubisi - 100-150 g
- irayisi ibilisiwe - 2 tbsp.
- ushizi onothileyo - 300 g
- igalikhi - 2 cloves
- Iityuwa, ipepper, iziqholo - ukunambitha
- iintlanzi
Lungisa isidlo:
- Isilwanyana esilungisiweyo esilungisiweyo kwisitya esinzulu, sibethe iqanda uze usonge ityuwa ngeenongo.
- Gcoba isonka sesonka emanzini okanye ebisi. I-anyanisi kunye ne-Pekinese iklabishi ijikeleza kwi-grinder yenyama okanye kwi-blender. Hlanganisa yonke imveliso ngenyama, yongeza irayisi ebilisiwe kwi-composition kwaye udibanise zonke izithako kakuhle.
- Beka ipayi yokutshiza ngomlilo ngeoli yezolimo.
- Iimfumba zezilwanyana ezigqithisiweyo zikhunjulwe, qhaqha nganye kwii-breadcrumbs kunye nefry ukusuka kumacala onke kwioli.
- Xa uthabatha i-patties kwi-pan yokubhaka, zifake kwisitya sokupheka. Okwangoku, lungisa i-sauce. Ukwenza oku, ubisi ubisi, ushizi kunye negalikhi kunye ne-blender kude kube lula.
- Ifomu ngesitya uzalise isisindo esifumene uze ubeke kwi-oven esandulelekileyo imizuzu eyi-15-20.
Xa ukhonza etafileni, uyihombise isidlo kunye nemifuno kwaye ujabulele ukunambitheka kwayo okuluhlaza.
Iinqununu ezivela kwintaka yenkukhu kunye nama-mushroom
Imveliso efunekayo:
- Ifayile yenkukhu - 0,5 kg
- isonka esimhlophe - 1 inqayi
- igalikhi - 1-2 cloves
- iifatata - 1 pc.
- i-anyanisi - 100 g
- imifuno - i-pound-pound
- ii-mushroom - 200 g
- ityuwa, pepper - ukunambitha
- ioli yelanga
Iresiphi yesitya:
- Okokuqala, yenza inyama enomnquba: yenza i-fletti yenkukhu, iifatata eziluhlaza kunye nesonka esityiweyo kwindawo yokugaya inyama. Yongeza kwi-pepper, utyesi kunye negarlic.
- Amakhuku ahlambuluke, gcoba i-anyanisi, uyinqumle njengento encinci kwaye ungancibilike epanini. Beka yonke into kwisitya sokutya, yongeza i-parsley eqoshiwe.
- I-Forcemeat, i-cutlets yefom kunye nefry kwioli kuze kube yinto enqabileyo.
Isitya sisona siphumelele kakhulu ngokuhlobisa amazambane kunye nesaladi yemifuno.