Iimpawu ezisetyenziswayo ze-kumquat

U-Kinkan ubizwa nangokuthi kumquat " f ortunella s wing" okanye i-orange orange. Esi siqhamo sisihlobo esineziqhamo zase-citrus. Umhlaba wasezityalo wesityalo kwiphondo laseT Guangzhou lasezantsi-mpuma yeChina. NgesiTshayina, i-kumquat ithetha "i-apula yegolide". Kwiimbali zakudala zesiTshayina zidla ngokucacileyo umthi omhle kunye neziqhamo ezimnandi ze-orange.

Ngo-1646 kwincwadi ethi "Hesperides" uFerrari uchaza esi siqhamo somlingo.

Kwi-botany, inkcazo yokuqala ye-kumquat yaqulunqwa ngo-1912 ngu-scientist we-algerian Trabiu. Ngokwakhe nqaku, i-kinkan ngumthi onesihlahla esisihlahla esisihlahla esisihlahla esineziqhamo ezincinci kunye neziqhamo ezincinci ze-golden, orange okanye i-orange-orange color. Kukho ama-5-8 iilulules kwi-fetus, imbewu eninzi. Isiqhamo sivuthwa ngoFebruwari-Matshi. I-fruiting rind soft, efanelekile ukutya. Iphunga eliqinileyo, inqabileyo inomnandi.

Kwamanzi namhlanje ekhula eChina, eJapan, kwezinye iindawo eGeorgia, e-Israel, eSpeyin, eFransi, phantse kuwo onke amazwe aseMzantsi-mpuma ye-Asia. Kulo hlobo lweFununella, i-kumquat yiJapan (F. japonica Thunb.).

Iziqhamo zomthi omncinci zidliwa kunye ne-peel, ngokungafani ne-orange okanye isi-mandarin. Ingcamango ye-pulp iyancipha, kwaye i-peel inomnandi kakhulu, i-bit tart. Olu nxu lumnika ukunambitheka okungafaniyo kunye. Ukususela kwiziqhamo ze-kumquat kuza inqabileyo enqabileyo ye-citrus.

Iimpawu ezisetyenziswayo ze-kumquat.

I-Kumquat inenani elikhulu elinamancedo. Ngoko, isiqhamo siphucula inkqubo yokutya. Unciphisa uxinzelelo, ukhulula ukunganakwa nokukhathazeka. I-Kumquat iqulethe izinto ezinamaphepha. Kwiindawo ezithile zaseTshayina, ngoncedo kwesi siqhamo, ukukhwehlela kunye nokubanda kubanjwa.

Kwi-kumquat iqukethe i-vitamin C ne-P, i-pectin. Kwi-kumquat akukho nitrates. Iqulethe inani elininzi lamafutha abalulekileyo.

Ukumangalisa yipropati ye-kumquat ukulahla i-hangover syndrome. E-China, emva kweeholide ezonwabileyo ziphathatyathwa ngezi ziqhamo. Xa uqhuba umthendeleko wendlu olandelayo, qiniseka ukuthenga i-kumquat. Yaye i-hangover ayiyi kusasa!

Kumquat ekuphekeni.

Ukuthenga isiqhamo esingaqhelekanga eRashiya akunzima. Ithengiswa kuyo nayiphi na ivenkile kunye neendleko ezivela kuma-ruble ama-50 nge-1 kg.

Ngenxa yokunambitheka kwayo okumnandi, i-kumquat isoloko isetyenziselwa ukwenza iziqhamo, i-jam, i-jam. Okanye omiswe kwaye ulahlwe ushukela okanye ushukela ophuhliweyo.

Ukusuka kumkhati unako ukulungiselela i-sauce ecolileyo yeentlanzi okanye inyama. I-Kinkan yintlanzi emnandi ye-cognac, i-whiskey. Inikeza ukunambitheka kwangaphambili kwiinkwenkwezi.

Siya kukunika ingqalelo izitya ezininzi usebenzisa esi siqhamo somlingo.

Inkukhu yethenda kunye ne-kumquat.

Uya kufuna 200 grams of kumquat, 1.5 kg yeflett yenkukhu, i-2 tablespoons zetyuwa, i-laurel, iipuni ezintathu ze-orange jam (jam).

Beka inyama kwisibumba, bhaka ehovini ngo-180 ° C ngeyure. Yongeza i-kumquat, egcwele i-jam ye-orange, efakwe kwi-ovini enye imizuzu engama-20. Kwijusi ephumelelayo, gaya amaqabunga amaninzi e-laurel uze ushiye enye imizuzu eyi-10, de kubekho i-crust. Unokuyihobisa isidlo esilungisiwe kunye ne-kumquat. Iilwanyana zakho ezifuywayo ziya kumangaliswa yintliziyo engavamile.

Ingulube kunye ne-kumquat.

Uya kufuna 1 kg yeengulube, 400 amagremu e-kumquat, 100 g yobusi, ii-3puni zetyuwa, i-pepper encinane.

I-Grate iifomati kunye netyuwa uze ufefe i-pepper eninzi, kwindawo ehovini imizuzu engama-40. I-Kumquat ingcolile kwisiraphu yeshukela uze unike ijusi. Shift ngobusi. Imizuzu engama-20 ngaphambi kokuba ingulube ilungile, uthele isitya kunye nomxube wejusi we-kumquat nobusi. Beka isiqhamo phezu kwengulube. Bhaka enye enye imizuzu engama-20-30. Ukunambitheka ngokuqhelekileyo kwintlanzi kuqinisekiswe kuwe!

Jam kusuka kumquat.

Uya kuyidinga i-300-400 gram ye-kumquat, i-100 g yesiraphu yesiraphu, i-50 g yesinki.

Sika iziqhamo zibe zimbini. Thela isiraphu (100 g), faka i-ginger encinci, ubilise imizuzu engama-20. I-dessert enomnandi ilungile!

IRum kunye ne-kumquat

Uya kuyimfuneko 200 ishukela, 400 ml ye-rum, 400-500 g ye-kumquat.

Gcoba i-kumquat, ubenqamle nge-toothpick, ubeke kwindawo yamanzi. Blanch imizuzu emi-5. Ukucoca amanzi. Yisa i siqhamo. Beka kwiimbiza ezitywinwe, zongeza ushukela kunye ne-rum. Vala izimbiza ngokuqinileyo. I-Kumquat ilungiselelwe iinyanga ezintathu. Iziqhamo eziveliswayo zingadliwa njengaleyo okanye zisetyenziswe kwiziqhamo zesaladi.

Isiqhamo esihle saseJapan saseJapan sinokufumana impendulo ezintliziyweni zabafazi. Nika umdlalo omtsha kwiitya zangaphambili usebenzisa i "apple yaseJapane".