Isonka sesonka se-oven
Le nto isitya esilula, esingasithathi ixesha elide, kwaye ungayisebenzisa njengesihambelane nokuhlobisa, kwaye esikhundleni senqabunga yesandwich.
Izithako
- ukugxila - 500 g
- amaqanda abilisiwe - ii-2.
- anyanisi - ii-2 ezicwangcisiweyo.
- ukhilimu omuncu - 3 tbsp. l.
- ushizi
- ityuwa kunye nepelepele ukula
Inkqubo yokupheka
- Sithatha iphepha lokutshiza kwaye sibeka isalathisi sokudla inyama kuso, ukuze isalathisi sayo sibe malunga nesentimitha enye nesigamu.
- I-anyanisi inqunyulwe kwiibhubhu ezincinci, kwaye iqanda lilithathu kwi-grater. Ukucoca inyama kunye nomxube.
- Siyinqumle imiphetho yesipilisi ukwenzela ukuba ukugxila kube ngumqulu. Sasa kwiphepha lokubhaka uze ufake ihovini eguqulwe ngaphambili.
- Emva koko, i-foil kufuneka ivule kancane. Lubricate isidlo nge-ukhilimu omuncu uze ufefe ngeeshizi uze ubhake enye imizuzu engamashumi amabini.
Ukupheka umqulu ongaqhelekanga
Kubonakala ngathi kunokuba nzima kunjalo? Yenze into engaqhelekanga kunzima, kodwa kunokwenzeka. Ngokomzekelo, umqulu ungagqitywa nge-pasta ende. Kwi-cut cut will be a pattern unusual.
Izithako
- ukugxila - 600 g
- macaroni (kungcono ukuthatha i-spaghetti eninzi) - 200 g
- anyanisi - 1 pc.
- iqanda - 1 pc.
- isonka - iincindi ezimbini
- amanzi okanye ubisi - isiqingatha indebe
- I-cheese nzima - 100 g
- igalikhi - 1 clove
- Iityuwa, ipepper kunye nokuthanda ukudla okuthandayo
- ioyile yemifuno
- ezimbalwa zezonka
Inkqubo yokupheka
- Ukusuka kwisonka usika umqolo kwaye uthele ubisi. I-anyanisi ehlanjwe kakuhle.
- Lungisa i-pasta de ikulungele iresiphi kwiphakethi kwaye yongeza i-spoonful ye-oyile yemifuno (ukuze ingabambisani).
- Kwisitya esine inyama egayiweyo, yongeza i-anyanisi, isonka, i-garlic eqoshiwe, ityuwa, i-pepper kunye neqanda uze udibanise kakuhle. Kungcono ukuyithumela ukuma kwifriji imizuzu engamashumi amabini, ukuze zonke izixhobo zixhomekeke kakuhle.
- Thatha ifilimu yokutya uze uyibeke kuyo yondla inyama ngendlela yesikwere. Ukumboza ngezinye iziqulatho zefilimu kunye nomqulu wokuqhafaza, ukuze inyama ingabi ngaphezu kwama-centimitha ububanzi.
- Ngoku sizama i-pasta yexesha elizayo. Beka enye kwi-forcemeat edibeneyo kwaye qi ni sekise ukuba ayixhomeki kwaye iphantse ifinyelele emkhatsini wenyama. Ukuba kunjalo, unokukhupha ngokukhuselekileyo ifilimu ephezulu kwaye usasaze i-spaghetti kunye nobude bomzimba. Ukusuka ngaphambili nangemuva, shiya iisentimitha ezimbini zendawo yokukhulula ukuze i-pasta ingaboni ngaphantsi kwemida.
- Ukucoca isitya esiphumelayo ngeeshizi esisikiweyo kwaye uqale ukugoba ngokukhawuleza. Uluhlu ngalunye luncinci ngezandla zakho ukubeka isitya ngokuqinileyo. Ngenxa yoko, kufuneka ufumane isobho enkulu.
- Yenza i-greing yokubhaka ngeoli yemifuno kwaye ufefe i-breadcrumbs.
- Ukuba unqwenela, umqulu ungaphinda ugqitywe kwiphepha lokubhaka ngeqanda elimhlophe kwaye lifafazwe ngamagqabi. Yenza imfoloko kwiindawo eziliqela, kwaye ayithethi xa ipheka.
- Ewe, yikho konke. Beka inyama kwisivini esiluhlaza ngaphambi kwemizuzu engama-30-40.
Njengoko ubona, ubunzima buphela ukulungiselela izithako eziyimfuneko. Kwaye ubonakalise ingcamango encinane, uya kumangalisa izindwendwe zakho ngesidlo esingavamile. Ngokomzekelo, imiqulu yokudla inyama ingenziwa kunye nemifuno egcotyiweyo njengezizaliso. Kwaye kuya kuba yinto engavamile ukuba ibe nesidlo senkomo, ngaphakathi ngaphakathi kuyo iziqhamo (ipereaches, pears).