Inkukhu ephekiweyo kunye namaapulo kunye namakhiwane Ukudibanisa kwamaapulo omuncu kunye nenyama - i-priori okumnandi. Inomdla kwakudibanisa iipulo kunye namakhiwane. Inyosi yenkukhu i-pre-fried, kwaye isele idibaniswe nesiqhamo sesu. Ungathumela inkukhu ehovini kwaye ngaphandle kokufryana, okuya kwenza isitya sibe sesidlo esininzi.
Izithako:- Inkukhu ye-Chicken 600g
- Apple 1 pc.
- Amakhiwane amasha 200 g
- I-juice yomlingo 40 ml
- Ityuwa 3 g
- Ukuqhathanisa inkukhu 2 g
- Inyathelo 1 Lungisa i-fletlet yenkukhu, i-apula eluhlaza, iiflethi ezivuthiweyo ezi-3-4, i-lime kunye nokuhlwaya.
- Inyathelo lesi-2 Ukuhambisa inyama kwilisi ye-lime, yongeza ityuwa kunye nokuhlwaya, shiya yonke into ngeyure eli-1. Ngexesha elide kufuneka uguqule ifomethi yenkukhu.
- Inyathelo lesi-3 Fry the flets to a color color in both sides in oil oil.
- Isinyathelo 4 Dlulisa inyama kwisitya sokupheka, yongeza i-apula (uthathe iinqununu ezinkulu) kunye namakhiwane (uthathe iziqhekeza ezine). Gxobhoza ijusi ukusuka ekutshiseni inkukhu. Iintyatyambo ityuwa encinane. Gubungela ngesiqhekeza okanye uphosa kwaye ubhaka ngeemitha ezingama-30 kwi-ovini kwi-180 ° C.
- Inyathelo lesi-5 Emva koko, susa eso sihloko okanye usifake isiqhekeza uze ushiye ehovini imizuzu eyi-10. Ukukhonza kushushu.