Figa Halva

Amakhiwane abilisa malunga nemizuzu engama-5, ke upholile kwaye uphuze i-blender de iimeko eziyingozi Izithako:

• Amakhiwane - 200 amagremu
• Ioli evuthayo - izinto ezi-3. iipuni
• Iimali zamacilisi ezipotyiweyo - i-Grams ezingama-50
• Ubisi lobisi - i-Gram ayi-80
• I-Sugar - 4 Ubugcisa. iipuni
• I-Cardamom (i powder) - 1/4 iispuni

Imiyalelo

Izithako ubilise malunga nemizuzu engama-5, uze ucolile kwaye udibanise nge-blender uze udide. Gcoba ibhotela kwi-prying pan. Gaya ii-almonds ibe ngumpu. Yongeza i-almond powder kwi-bhotela kunye nefry ngaphezu kobushushu obuphakathi malunga nemizuzu engama-2. Emva kwemizuzu emi-2 idlulile, yongeza i-puree yomkhiwane. Yongeza ngokukhawuleza ubisi ngophoyi, ushukela, amanzi kwaye upheke imizuzu emi-5, de ushukela uphelelwe ngokupheleleyo. musa ukulibala ukukhupha iziqulatho. Yongeza ikhadiyam kwaye udibanise kakuhle. Khangela i-halva ishushu. Ungayibhala ibhola.

IiNkonzo: 3-4