I korea etshaya ngeepile
- Isusisi sokutshaya - 600 g
- i-anyanisi - iintloko ezi-2
- izaqathe -1 pc.
- iiapulo - 6 iimpumelelo.
- ioli yomnquma - 4 tbsp. l.
- Imifuno yemifuno -1/2 indebe
- i-calvados - 1 tbsp. l.
- i-apula ijusi - 4 tbsp. l.
- ukhilimu obukhulu - 4 tbsp. l.
- Ityuwa
- umnyama omnyama ukula.
I recipe. 1. I-anyanisi ye-peel, kwaye unqumle kwiisondo. Iinqhezu zihlambulukile, kwaye zinqumle kwiikhabhi. Geza ii-apula, udibanise uze uthathe iinqununu. 2. Yinqumle umlenze olungiselelwe kwiingxenye, pepper. Kwi-pan yokucima, ukutshisa ioli yeoli kunye nokukhawuleza ude ude ufike. 3. Sika ii-anyanisi kunye ne-karoti kwioli, yongeza ii-apula kunye nefri kuze kube yigolide. Emva koko uthele umhluzi wemifuno kunye nejusi, ufake i-cream kwaye uze naye. Ukunciphisa ubushushu, yongeza iCalvados, faka inkukhu ethosiweyo uze udilize imizuzu eyi-15. 4. Xa ukhonza, ufafaza uhamba kunye namasongo e-anyanisi eluhlaza. Gcoba isidlo sauerkraut.
I-Calvados isiselo esinxilisayo esikhiqizwa eNormandy, i-distilling apple cider. I-Cider iyenziwa kwiintlobo ezikhethiweyo ezingamashumi amane nesibhozo zeeapulo, isantya-enomonde, enomtsalane okanye enesisa kunye nomuncu ukunambitha. Ezi ntlobo zakhethwa kwi-tannin, enika umdla okhethekileyo ukuba usebenzise i-apple emuncu. Ukuthandwa kwakhe kwiYurophu kubangelwa ngamajoni aseCalvados aseFransi yeMfazwe Yehlabathi yokuqala kwaye, ngokungangabazeki, u-Erich Maria Remarque, ophantse yonke imisebenzi yakhe "wanyanzelisa" amaqhawe akhe ukuba ayisebenzise. Kwamanye amazwe kwakhona kuvelisa iziphuzo zotywala ngokusekelwe kwiziqhamo kwaye ngasinye sinalo igama lazo. Ngoko, eBulgaria yi-rakia, e-USA naseNgilani-i-apple jack.
Pelmeni ekhangayo
- 500 g yomgubo
- 1yats
- 1/4. l. ityuwa
- 0.5 iikomityi zamanzi.
Ukugxotha:
- 1 kg yeerbs (i-dill, i-parsley, i-coriander, i-anyanisi, isinti, njl.)
- 3 anyanisi
- 300 g yanyusa inyama
- ityuwa, i powder emnyama.
I recipe. 1. Phakamisa umgubo, ephakathi wenze i-groove, uqhube kwiqanda, wongeze iityuwa, kwaye, ngokuzithoba uphalaze emanzini, uxoke umbhobho wokuhlamba. Yenza inhlama ibe yitya, uvale ngengubo ecocekileyo uze ubeke ubungqina bemizuzu eyi-10-15. 2. Lungiselela ukuzaliswa. Geza imifuno kunye no-anyanisi, owomile kwaye ocoliweyo ngokukhawulwayo, yongeza inyama echongiweyo (inyama yenkomo), inkathi ityuwa kunye nompu omnyama kwaye udibanise kakuhle. 3. Inhlama iphinda ixoxwe, ihlanganiswe izalathisi ezincinci (2 mm). Cima ubungakanani bentambo engama-4x8 cm, ubeke izinto kunye nokubunjwa kwamatye. 4. Ubilise amanzi, yongeza kancinci uze ubilise ama-dumplings uze uphekwe. Xa ukhonza, zibeka iindwangu kwisitya. Ncedisa ngebhotela okanye ukhilimu omuncu, ufafaze ngamacube atsha.
Ubuncwane "Ubuncwane"
- Inyama yenkukhu encinci - 320 g
- anyanisi - iintloko ze-2/3
- ibhotela - 2 tbsp. l.
- powder
- umgubo wengqolowa -1 iglasi
- amaqanda - ama-5.
- ubisi - 1/2 indebe
- ioli yohlaza - 10 g.
I recipe. 1. Inkukhu yenkomo ye-mince kunye neenongo. I-anyanisi idibanisa ngokukhawuleza, yongeza kwi-stuffing kunye nokuxuba. Ukusuka kwiifake ze-forcemeat ezilungiselelwe. Ikhekhe ngalinye libeke iqhekeza lebhotela elibhinqileyo, kwaye ubanike uhlobo lwe-cutlet. 2. Ukulungiselela amaqanda abamhlophe, ubetha ngobisi, ubeke umgubo kwaye udibanise kakuhle. 3. Ukushisa ioli yefriji kwiphaka yefrying. Nciphisa ama-cutlets ngomgubo, udibanise inhlama uze uzifake kwiqondo lokushisa okude uze udibene. 4. Dlulisa izibindi kwisitya sokubhaka uze usile ehovini. Xa ukhonza, uhlolisise iibhitates ezibusiweyo uze uyihlobise ngamacube.
Bitas "Ryabushka"
- 2 imilenze yenkukhu
- Amaqanda ama-2
- 2 tbsp. l. imayonnaise
- 2-3 tbsp. l. semolina
- ioyile yemifuno
- ityuwa, pepper
- igalikhi ukula.
Nciphisa inyama emilenzeni ngesikhumba kwaye ucoce ngokukhawuleza. Yongeza amaqanda kunye ne-mayonnaise, imango, ityuwa, i-pepper, i-garlic, idlula kwi-press. Shiya ngeyure eli-1 ukuvumba imango. Ukushisa i-oyile yemifuno kwiphaka yokutshiza kwaye usasaze umxube wenkukhu ngepuni. Fry kumacala amabini.
Mangaliswe
- Inkukhu - 600 g
- iqanda -1 ii-pcs.
- ama-mushroom amasha - 300 g
- i-coriander kunye nedill - 1 ibhamvu
- inion -1 intloko (encinci)
- izaqathe -1 pc. (encinci)
- ukhilimu -4 tbsp. l.
- i-rusks yakha iglasi 1
- ipepper, ityuwa ukula.
Ikhekhe "I-Red Red Riding Hood"
- Amaqanda ama-2
- 100 g iswekile
- ingca yetyuwa
- 1/3 indebe yomgubo
- 1 tbsp. l. isitashi
- 25 g yebhotela
- Iipakethi ye-vela 0.5.
Cream:
- 1 sachet ye-gelatin (9-12 g)
- Iipakethi 1 ye-vanilla pudding powder
- 0.5 ilitha yobisi
- 50 g iswekile + 2 tbsp. l.
- Iipakethi ye-vela 0.5
- 250 g ye-cottage cheese ethambile ukhilimu omuncu
- 1 tbsp. l. ijusi lemon.
Phezulu:
- 0,5 kg yeebhanki ezibomvu ze-currant
- 250 ml ye juji yeberry
- 3 tbsp. l. ushukela
- Iipakethi 1 ye-red glaze.
1. Hlaba amaqanda ngeeshukela kunye netyuwa, faka umgubo, isitashi kunye ne-vanilla, ibhotela. Beka inhlama ibe yimilo engama-26 cm ububanzi kunye namacala ahlukileyo. Bhaka i mizuzu engama-20. 180-200 °. Yinyani. 2. Gweba i-gelatin kwisixa esincinci samanzi abandayo imizuzu eyi-10. Ukusuka kwipowder ye-pudding, ubisi kunye ne-2 tbsp. l. i-sugar cook pudding, chill. Yongeza i-vanilla, ijusi lemon, i-cottage ushizi, iswekile esele. 3. I-Gelatine iyachithwa, yifake kwi-cream curd kwaye uyibeke kwikhekhe. Beka amajikijolo phezulu. 4. Kusuka kwiphunga leberry, ushukela kunye ne-powder powder, lungisa i-glaze ngokwemiyalelo kwaye usebenzise i-spoon ukuze uhlaziye amajikijolo. Ukupholisa.